Structural Properties Before and After Ripening of Ice Cream Made with Different Dairy Fat Bases. [PDF]
FoodsSantos PHDS, Suzuki CK, Lannes SCDS.
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Probiotic ice cream influences gut and vaginal microbiota in women at high risk of preterm birth: a randomized controlled study. [PDF]
Matern Health Neonatol PerinatolBorum LS +9 more
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A glycosylated protein-polysaccharide-polyphenol complex provides Pickering emulsion effects increasing freeze-thaw stability and encapsulation of vitamin D<sub>3</sub> in ice cream. [PDF]
Curr Res Food SciZhu Q +8 more
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<i>Opuntia ficus-indica</i> as an Alternative Source of Mucilage in Low-Fat Ice Cream. [PDF]
Food Technol BiotechnolSouza EFF +4 more
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A Prototype Process for Demulsification of Waste Ice Cream. [PDF]
Food Sci NutrGarcia RA +6 more
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Trace Element Levels in Packaged Ice Cream and Associated Human Health Risks: A Simulation-Based Analysis. [PDF]
FoodsEr Caliskan C.
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A Review of the Role of Paraprobiotics in the Formulation of High-Protein Ice Cream as an Advanced Functional Food. [PDF]
Int J Food SciIssazadeh SA, Hatami S.
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Physicochemical, Antioxidant Characteristics and Sensory Evaluation of Functional Pro-Biogenic Ice Cream. [PDF]
Food Sci NutrSoodbar M +4 more
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Vegan Sesame Milk Ice Cream With Probiotic Bacteria (<i>Lactobacillus casei</i>) and Hibiscus (<i>Hibiscus sabdariffa</i>) Calyces Extract: Formulation, Characterization, and Stability. [PDF]
Food Sci NutrDidar Z +2 more
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Probiotic ice cream using buffalo milk dadih: Microbial, chemical, and sensory characteristics. [PDF]
J Adv Vet Anim ResGinting N +3 more
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