Results 81 to 90 of about 933,105 (338)
Analisis Pengaruh Ekuitas Merek Terhadap Minat Beli Konsumen Ice Cream Di De Boliva Surabaya [PDF]
Penelitian ini dilakukan untuk menganalisa pengaruh ekuitas merek terhadap minat beli konsumen ice cream de Boliva di Surabaya.Populasi dalam penelitian ini adalah konsumen ice cream de Boliva di Surabaya.
Japarianto, E. (Edwin) +1 more
core
Consumer perception of ice cream and frozen desserts in the "better-for-you" category.
The consumption of ice cream and frozen desserts in the "better-for-you" (BFY) category has grown rapidly over the past few years, even as traditional ice cream sales remain stagnant.
L. Sipple +3 more
semanticscholar +1 more source
We developed a macrophage‐based therapeutic platform, termed trackable tolerogenic macrophages (TTM), for dual‐function immunomodulation and visualization in vivo. TTM cells were engineered to overexpress PD‐L1, incorporate bioorthogonal cell surface tags, and load rapamycin for sustained release.
Yihui Wang +14 more
wiley +1 more source
RESEARCH OF PHYSICAL AND CHEMICAL PROPERTIES OF ICE-CREAM FROM CATNES MILK
The article presents the results of the study of physicochemical properties, photographs of ash and spectrograms of the mineral composition of ice cream from cow and mare's milk, obtained on an ICP-MC mass spectrometer.
A. U. Shingisov +3 more
doaj
This study aimed to investigate the utilization of cold-pressed chia-seed oil by-products (CSOB) in a low-fat ice cream formulation as a fat replacer and stabilizer. In the study, ice cream emulsion mixtures were formulated by using 0.2–0.4% xanthan gum (
Ilker Atik +3 more
semanticscholar +1 more source
ABSTRACT In 2019, the Australian government established the Royal Commission into Violence, Abuse, Neglect and Exploitation of People with Disability (‘Disability Royal Commission’, DRC) to investigate widespread mistreatment of people with disability. Nearly 10,000 people with disability, their families and supporters engaged with the DRC.
Kate D'Cruz +7 more
wiley +1 more source
SCIENTIFIC RATIONALE FOR PRODUCING FERMENTED ICE CREAM WITH PREBIOTIC COMPONENTS [PDF]
A new technique for producing fermented ice cream with functional properties was developed, the solution being partial replacement of sucrose for lactulose and a stabilizer - for inulin.
Akhmedova V.R. +4 more
doaj
Uji Protein Dan Organoleptik Es Krim Komposisi Kacang Merah Phaseolus Vulgaris Dan Susu Skim Dengan Penambahan Mangga Kuweni Mangifera Odorata [PDF]
Ice cream is dairy products through the freezing process. The raw material is kidney bean ice cream, skim milk and mango kweni. Kidney bean contains 23.1 g protein, 59.5 g carbohydrate, 1.7 g fat and higher in fiber.
Winarni, Sri
core
The use of oleogels is an innovative and economical option for the technological development of some food products, among them ice creams. The aim of this study was to establish the best processing conditions to obtain an emulsion which form oleogels ...
E. Silva-Avellaneda +3 more
semanticscholar +1 more source
The cumulative effect of EA analgesia is partially attributed to the activation of EA‐TRAPed cells in ACC. Multiple EA sessions and single EA sessions activated different neuronal populations in the ACC. The enhanced analgesic effect of multiple EA sessions may be attributed to an increase in the proportion of GABAergic neurons within the ACC. Abstract
Zi Guo +8 more
wiley +1 more source

