Results 81 to 90 of about 400,469 (272)
Carbon dioxide flash-freezing applied to ice cream production [PDF]
, 2006 Includes bibliographical references (p. 62-64).Thesis (S.M.)--Massachusetts Institute of Technology, Dept. of Mechanical Engineering, 2006.(cont.) Carbon dioxide is recompressed from 1.97 x 106 Pa (285 psi) to 3.96 x 106 Pa (575 psi).
Peters, Teresa Baker, 1981-
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Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
Turning Down Mum's Cooking: The Ethics of Dietary Difference within Families
Journal of Applied Philosophy, EarlyView.ABSTRACT Although food ethicists have called for greater attention to the relational context of eating for over a decade, the context of ‘eating with family’ remains largely ignored. But the family is both a morally specific relational context and one within which many people do most of their eating.
Megan A. Dean
wiley +1 more source
EFFECT OF BAKING SODA ADDITION ON THE CHARACTERISTIC OF ICE CREAM FROM COW’S MILK
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2019 The effect on the properties of ice cream from cow’s milk from the addition of different concentrations of baking soda (0, 0.2, 0.4, 0.6, and 0.8 wt %) was investigated. The ice cream was consumed by 25 panelists to evaluate the sensory properties of the
ANGELA NITIA NEFASA +4 more
doaj
Sensory acceptance of mango ice cream added with whey protein by consumers affected and not affected by cancer [PDF]
Brazilian Journal of Food TechnologyThe study aimed to develop a mango ice cream (Mangifera indica L. cv. Bourbon) added with whey protein and evaluate its acceptability, using a 9 points hedonic scale.
Andrea Pissatto Peres +6 more
doaj +1 more source
International Relative Prices and Civil Wars in Sub-Saharan Africa. Theory and Evidence over the period (1995-2006) [PDF]
This paper presents first a theoretical model of conflict between two agents characterized by a two-sector economy. In a contested sector two agents struggle to appropriate the maximum possible fraction of a contestable output.
Caruso, Raul
core +1 more source
Pemanfaatan Susu Full Cream dan Minyak Sawit Merah dalam Pembuatan Es Krim Ubi Jalar Ungu (Ipomoea Batatas L.) [PDF]
, 2017 The purpose of this research was to obtain the formulation of full cream milk and red palm oil in the making of ice cream with the best of value fat content, protein content, overrun, melting point, total solids, and organoleptic test. This research used
Chandra, R. (Rani) +2 more
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Journal of Dental Education, EarlyView.ABSTRACT Biochemistry forms the foundation for understanding biomolecules and molecular processes crucial to dental and oral biology. However, it is often perceived as a challenging subject for dental students with diverse educational backgrounds. Analogies are a pedagogical tool that helps explain new and abstract concepts in biochemistry.
Ulysses Tsz Fung Lam, Yun Chau Long
wiley +1 more source
PERBANDINGAN SARI KEDELAI (Glycine max) DENGAN SUSU SKIM DAN KONSENTRASI SARI WORTEL (Daucus carota) TERHADAP KARAKTERISTIK ES KRIM [PDF]
, 2017 Ice cream is kind of semi solid food made by clotting ice cream or a mixture of milk, fat, sugar and other food. The purpose of this research were knowed and study the comparison of soybean extrct with skim milk nd carrot extract concentration on the ...
Nana Sutisna Achyadi, Dosen +2 more
core +1 more source
Strategic Change, EarlyView.ABSTRACT Digital platform (DP) enterprises have risen to the top of the global economy by inverting traditional business models. They earn money through matchmaking, transaction facilitation, and efficient orchestration of other stakeholders' resources.
Lukas R. G. Fitz, Jochen Scheeg
wiley +1 more source