Results 201 to 210 of about 617,235 (290)

On the Role of Starchy Grains in Ice Nucleation Processes. [PDF]

ACS Food Sci Technol
Bose S, Pal D, Ariya PA.
europepmc   +1 more source

Curly protein nanofibril systems for improving thermal stability and copigmentation of hibiscus anthocyanins

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Anthocyanins are attractive natural colorants for clean‐label food applications; however, their widespread use is limited by poor thermal stability. Protein nanofibrils have recently emerged as promising natural stabilizers because of their high surface area and ability to interact with anthocyanins through non‐covalent interactions.
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source

Microplastic Particles Contain Ice Nucleation Sites That Can Be Inhibited by Atmospheric Aging. [PDF]

Environ Sci Technol
Seifried TM, Nikkho S, Morales Murillo A, Andrew LJ, Grant ER, Bertram AK.   +5 more
europepmc   +1 more source

Arabinoxylan‐enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Arabinoxylans (AX), abundant in wheat bran, represent a valuable yet underutilized fraction of cereal milling by‐products. In this study, an AX‐enriched fraction obtained from durum wheat meal (DWM), produced from defatted durum wheat germ and debranning fractions, was incorporated at increasing levels (0–25%) into pea starch ...
Vittoria Latrofa, Aleksei Kaleda, Carlo Porfido, Giusy Rita Caponio, Giuseppe Natrella, Davide De Angelis, Roberto Terzano, Antonella Pasqualone   +7 more
wiley   +1 more source

Induced Extracellular Ice Nucleation Protects Cocultured Spheroid Interior and Exterior during Cryopreservation. [PDF]

ACS Biomater Sci Eng
Gao Y, Bissoyi A, Guo Q, Gibson MI.
europepmc   +1 more source

Coupled ethanol–trehalose processing accelerates thawing of rapid‐frozen cooked rice through water‐state modulation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Freezing preserves cooked rice, but ice formation and water redistribution can cause structural and textural deterioration. The individual and combined effects of ethanol soaking and trehalose‐assisted cooking on freeze–thaw behaviour, water state, texture, and microstructure were investigated. Rice was soaked in water or an aqueous
Mingyo Ha, Dong‐Hwa Cho, Felicia Irawan, Hyun‐Jung Chung   +3 more
wiley   +1 more source

Short-term exposure to ammonium sulfate modifies ice nucleation by alpha-alumina but not organic monolayers or microplastics.

Environ Sci Atmos
Pharoah L, Seifried TM, Patey GN, Lam A, Bertram AK.   +4 more
europepmc   +1 more source

Essential work of fracture and absorbed energy by Charpy impact test of TRIP780 1.5 mm thick sheet steel Kerbschlagarbeit und absorbierte Energie bei der Charpy‐Schlagprüfung an 1,5 mm dickem Restaustenitstahlblech (HCT 780)

Materialwissenschaft und Werkstofftechnik, EarlyView.
The study demonstrated that absorbed energy (Charpy impact test) and fracture toughness (EWF test) are essential for evaluating the mechanical performance of thin sheet metallic materials. Transformation‐induced plasticity (TRIP) steels have been extensively studied concerning their mechanical performance under monotonic loading and conventional ...
W. R. Soares, C. A. R. P. Baptista, J. A. Avila, H. Goldenstein   +3 more
wiley   +1 more source

Effect of Aggregation and Molecular Size on the Ice Nucleation Efficiency of Proteins. [PDF]

Environ Sci Technol
Alsante AN, Thornton DCO, Brooks SD.
europepmc   +1 more source

Recent Advances in Cryogel Applications for Musculoskeletal Regeneration

Medicinal Research Reviews, EarlyView.
ABSTRACT Hydrogels have been widely used in tissue engineering due to their high‐water content and biocompatibility, yet their densely cross‐linked microstructure inherently limits cell infiltration, mass transport, and mechanical support. Cryogels, formed through partial freezing and crosslinking under subzero conditions, provide unique 3D macroporous
Dohee Kim, Shinwon Kang, Hyejin Jo, Inseon Kim, Seunghun S. Lee   +4 more
wiley   +1 more source