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Ice Nucleation and Antinucleation in Nature

Cryobiology, 2000
Plants and ectothermic animals use a variety of substances and mechanisms to survive exposure to subfreezing temperatures. Proteinaceous ice nucleators trigger freezing at high subzero temperatures, either to provide cold protection from released heat of fusion or to establish a protective extracellular freezing in freeze-tolerant species.
K E, Zachariassen, E, Kristiansen
openaire   +2 more sources

Ice Nucleation by Metaldehyde

Nature, 1963
DURING recent years ice-nucleation by some organic substances has been investigated with increasing interest in fundamental, as well as in practical, fields. Some steroids can nucleate ice crystals at temperatures as high as − 1° C when prepared by thermal recrystallization1,2. One of the amino-acids3 is reported to nucleate ice at − 4.5° C.
openaire   +1 more source

Ice‐nucleation on kiwifruit

Annals of Applied Biology, 1987
SUMMARYIce‐nucleating capability of the kiwifruit vine, Actinidia deliciosa, was examined. Pseudomonas viridiflava, present as an epiphyte on the vine, was an effective icenucleating agent. The presence of other sources of ice nuclei on the surface of the vines, leaves and fruit, which could not be inhibited by anti‐bacterial agents, was also ...
openaire   +1 more source

Ice nucleation

2022
Ari Laaksonen, Jussi Malila
openaire   +1 more source

Ice-Nucleating Bacteria

Science, 1986
J, Lindemann, G J, Warren, T V, Suslow
openaire   +2 more sources

Effective Nucleation Size for Ice Crystallization

Journal of Chemical Theory and Computation
Despite the apparent simplicity of water molecules, the kinetics of ice nucleation under natural conditions can be surprisingly intricate. Previous studies have yielded critical nucleation sizes that vary widely due to differences in experimental and computational approaches.
Maodong Li   +7 more
openaire   +2 more sources

Ice Nucleation — a review

1996
Publisher Summary The phase transitions of water to ice have crucial consequences in the atmosphere and in biological systems. Studies of the processes even with pure water face many obstacles, and the heterogeneous processes are yet more complex.
openaire   +1 more source

Bacterial ice nucleation

Trends in Food Science & Technology, 1995
openaire   +1 more source

Is Ice Nucleation by Organic Crystals Nonclassical? An Assessment of the Monolayer Hypothesis of Ice Nucleation

Journal of the American Chemical Society, 2021
Atanu K Metya, Valeria Molinero
exaly  

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