Dual-Protein Systems in Foods: Structure-Function Relationships, Nutritional Impacts, and Applications. [PDF]
J Food SciBai X +6 more
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Optimization of milk and coconut milk proportions in the formulation of ice cream and evaluation of its quality characteristics. [PDF]
Sci RepSuvera P +4 more
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Utilization of ice in heavy industry plants.
Journal of the Japanese Society of Snow and Ice, 1987 openaire +2 more sources
Biotic interactions may be more important than climate for shaping animal niches
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Phenolic Profile, Antioxidant Capacity, Enzyme Inhibitory Potential and Physicochemical Properties of Almond Milk and Date Enriched Plant-Based Ice Cream. [PDF]
Plant Foods Hum NutrHatipoğlu A, Kızmaz V, Çavuşoğlu M.
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Protocol to improve isoform-level quantification of low-abundance transcripts via STALARD pre-amplification. [PDF]
STAR ProtocJeong D, Park C, Lee I.
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[Sanitary and hygienic evaluation of ice cream and of ice cream plants].
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Biofilm formation in an ice cream plant
Antonie van Leeuwenhoek, 2006The sites of biofilm formation in an ice cream plant were investigated by sampling both the production line and the environment. Experiments were carried out twice within a 20-day period. First, stainless steel coupons were fixed to surfaces adjacent to food contact surfaces, the floor drains and the doormat. They were taken for the analysis of biofilm
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