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Plant fibres as ice cream stabilisers
2017Over recent decades, the push in consumer trends towards the production of clean label, functionalised foods has resulted in food manufacturers looking towards plant fibres as a source of alternative stabilisers. Not only can plant fibres be considered as sustainable ingredients but they are also able to, due to the functional properties that they ...
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The role of sea ice for vascular plant dispersal in the Arctic
Biology Letters, 2016Marit-Solveig Seidenkrantz +2 more
exaly
Characterization of from an ice cream plant by serotyping and pulsed-field gel electrophoresis
International Journal of Food Microbiology, 1999Johanna Björkroth +2 more
exaly
The enolases of ice plant and contain a potential disulphide and are redox sensitive
Phytochemistry, 1998Louise E Anderson +2 more
exaly
An electric-lighting plant making ice
Journal of the Franklin Institute, 1910openaire +2 more sources

