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Frontiers in Plant Science, 2016
Ying-Hsuan Sun   +2 more
exaly  

Plant fibres as ice cream stabilisers

2017
Over recent decades, the push in consumer trends towards the production of clean label, functionalised foods has resulted in food manufacturers looking towards plant fibres as a source of alternative stabilisers. Not only can plant fibres be considered as sustainable ingredients but they are also able to, due to the functional properties that they ...
openaire   +1 more source

The role of sea ice for vascular plant dispersal in the Arctic

Biology Letters, 2016
Marit-Solveig Seidenkrantz   +2 more
exaly  

Characterization of from an ice cream plant by serotyping and pulsed-field gel electrophoresis

International Journal of Food Microbiology, 1999
Johanna Björkroth   +2 more
exaly  

The enolases of ice plant and contain a potential disulphide and are redox sensitive

Phytochemistry, 1998
Louise E Anderson   +2 more
exaly  

An electric-lighting plant making ice

Journal of the Franklin Institute, 1910
openaire   +2 more sources

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