Results 141 to 150 of about 4,984 (254)
Self-Assembly of Supramolecular Gels in Complex Anti-icing Fluids to Create Multicomponent Materials with Enhanced Performance. [PDF]
McLeod NK, Stokes L, Lewis J, Smith DK.
europepmc +1 more source
Hybrid physics–data‐driven modeling for sea ice thermodynamics and transfer learning
Icepack–NN, a machine‐learning‐based hybrid version of the sea‐ice column model Icepack, is developed to correct state‐dependent forecast errors arising from misspecified snow thermodynamics, using neural networks applied online within the physical model.
G. De Cillis +7 more
wiley +1 more source
Projections of 21st-century sea-level fall along coastal Greenland. [PDF]
Lewright L +6 more
europepmc +1 more source
We document for the first time how the assimilation of CS2SMOS observations improves the model representation of Arctic sea‐ice thickness (SIT) and its variability: biases are reduced (top row), while excessive variability in the Beaufort Sea and lack of variability in the ice pack are both corrected (bottom row).
Jiping Xie +3 more
wiley +1 more source
Ultrasound-Assisted Processing for Improved Texture and Nutrient Retention in Dragon Fruit and Banana Ice Cream. [PDF]
Van Thinh P +8 more
europepmc +1 more source
This study presents a robust strategy for 3D printing conductive, mechanically resilient MXene–CNF composite structures using a single‐step freeze‐induced crosslinking method. The printed architectures remain stable in both wet and dry states, exhibit high electrical conductivity and mechanical strength, and demonstrate practical application in fully ...
Nuzhet Inci Kilic +5 more
wiley +1 more source
The Science of Ice Cream Meltdown and Structural Collapse: A Comprehensive Review. [PDF]
Wu B +3 more
europepmc +1 more source
Vibrational Exfoliation of 2D Materials
Vibrational energy folds, fractures and exfoliates atomically and molecularly thin materials. Combining experimentation and computational methods, this unique vibrational synthesis pathway is revealed. This process overcomes barriers of existing approaches by processing 1000 g/L dispersions without loss in yield.
Aadam Rabani +5 more
wiley +1 more source
Impact of Different Types of Lipids on the Quality of Frozen Dough and Bread. [PDF]
Gao R, Yan K, Xia J, Yang Z, Wang Z.
europepmc +1 more source
Large‐scale tests of 50‐year‐old prestressed concrete bridge girders
Abstract An experimental investigation has been carried out as part of the BRIDGE|50 research project, focusing on large‐scale loading tests performed on five 50‐year‐old prestressed concrete (PC) girders. The study aimed at evaluating the structural response of five girders retrieved from a viaduct in the urban area of Turin, Italy, subjected to 4 ...
Francesco Tondolo +7 more
wiley +1 more source

