Results 271 to 277 of about 574,262 (277)
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Contact-Dependent Inertial Number and μ(I) Rheology for Dry Rock-Ice Granular Materials
Engineering GeologyQingqing Yang, Fei Cai, Zhiman Su
exaly
Use of dynamic rheology for ice cream characterization
2004C. Granger +4 more
openaire +1 more source
Effect of a Starch-Lipid Fat Replacer on the Rheology of Soft-Serve Ice Cream
Journal of Food Science, 2002exaly
Experiments of simulation with different sea ice rheology
Chinese Journal of Polar Research, 2011openaire +1 more source

