Results 161 to 170 of about 226,235 (355)
An ice-shelf model test based on the Ross ice shelf
, 1996 A standard numerical experiment featuring the Ross Ice Shelf, Antarctica, is presented as a test package for the development and intercomparison of ice-shelfmodels. The emphasis of this package is solution of stress-equilibrium equations for an ice-shelf velocity consistent with present observations.
MacAyeal, D. R. +5 more
openaire +1 more source
Eos, Transactions American Geophysical Union, 1973 Through a contract with the National Science Foundation, a Management Office for the Ross Ice Shelf Project (RISP) has been established at the University of Nebraska‐Lincoln with James H. Zumberge as Director and Robert H. Rutford serving as Codirector.The Ross Ice Shelf Project evolved from the interest expressed by scientists from several countries ...
openaire +1 more source
Food Chemistry International, EarlyView.This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif +2 more
wiley +1 more source
Petermann ice shelf may not recover after a future breakup. [PDF]
Nat Commun, 2022 Åkesson H +4 more
europepmc +1 more source
Workshop - Amundsen Sea Embayment Tectonic and Glacial History - Programme and Abstracts [PDF]
, 2011 Overall Objective: Review existing data and identify priorities for future geoscience research (terrestrial, marine and airborne) in the Amundsen Sea embayment (ASE) region required to develop a better understanding of the past, present and future ...
Anderson, John B. +3 more
core
Food Frontiers, EarlyView.It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley +1 more source
A Predictive Theory for Heat Transport Into Ice Shelf Cavities
Geophysical Research LettersAntarctic ice shelves are losing mass at drastically different rates, primarily due to differing rates of oceanic heat supply to their bases. However, a generalized theory for the inflow of relatively warm water into ice shelf cavities is lacking.
G. Finucane, A. L. Stewart
doaj +1 more source
Food Frontiers, EarlyView.Soybean residue exhibits poor water holding capacity (WHC) due to high insoluble dietary fiber (>95%). Modification strategies (physical, biological, and chemical) enhance WHC by altering fiber structure/function, enabling optimized food texture and functional food development in meat, bakery, dairy, and other food systems.
Zhengyang Cheng +7 more
wiley +1 more source
A nested high-resolution unstructured grid 3-D ocean-sea ice-ice shelf setup for numerical investigations of the Petermann ice shelf and fjord. [PDF]
MethodsX, 2022 Prakash A +5 more
europepmc +1 more source