Ice slurry ingestion improves physical performance during high-intensity intermittent exercise in a hot environment. [PDF]
PLoS ONE, 2022 Ice slurry ingestion enhances exercise performance by lowering the core body temperature. However, an operational issue related to this ingestion is the requirement for a high intake of 7.5 g·kg-1 to produce the desired effects.
Akihisa Morito +10 more
doaj +3 more sources
Effects of ice slurry ingestion on body temperature and softball pitching performance in a hot environment: a randomized crossover trial [PDF]
Journal of Physiological Anthropology, 2023 Background Although softball players are often required to play in hot environments, scarce evidence is available regarding the effects of ice slurry ingestion on body temperature and pitching performance in softball pitchers in a hot environment.
Urara Numata +3 more
doaj +2 more sources
Selective reduction of visceral adipose tissue with injectable ice slurry [PDF]
Scientific Reports, 2023 Reduction in visceral adipose tissue (VAT) mass reduces body weight and metabolic disease risk in obese patients. However surgical removal of VAT is highly invasive and thus not clinically feasible.
Sara Moradi Tuchayi +6 more
doaj +2 more sources
Ice slurry ingestion reduces human brain temperature measured using non-invasive magnetic resonance spectroscopy [PDF]
Scientific Reports, 2018 We previously reported that ice slurry ingestion reduced forehead skin temperature, thereby potentially reducing brain temperature (Tbrain). Therefore, in the current study, we investigated the effect of ice slurry ingestion on Tbrain using proton ...
Sumire Onitsuka +5 more
doaj +2 more sources
Compromised heat loss leads to a delayed ice slurry induced reduction in heat storage. [PDF]
PLoS ONECompromised heat loss due to limited convection and evaporation can increase thermal strain. We aimed to determine the effectiveness of ice slurry ingestion to reduce thermal strain following hyperthermia in a state of compromised heat loss.
Thomas J O'Brien +2 more
doaj +2 more sources
Application Analysis of Dynamic Ice Slurry System in Precooling of Fruit and Vegetable [PDF]
E3S Web of Conferences, 2023 Ice slurry precooling technology is a preservation technology that has unique advantages in the preservation of fruits and vegetables. It can make fruits and vegetables quickly drop to a suitable storage temperature. This paper summarizes the preparation
Li Guangpeng, Wang Qi, Xu Qinhua
doaj +1 more source
Research progress of mobile cold storage using ice slurry
Energy Storage and Saving, 2023 The demand for cooling, such as that of products, spaces, and processes, has increased with the development of urbanization. Cold storage can shift the valley time of electric power to cold energy.
Tao Yu +5 more
doaj +1 more source
Production cost of ice slurry using a saline solution and different ice mass fractions, applied to “Perico” (Coryphaena Hippurus) artisanal fishing in Peru [PDF]
E3S Web of Conferences, 2021 An experimental study was carried out to determine the production costs of ice slurry, using a saline solution with different fractions of ice, for “Perico” (Coryphaena Hippurus) artisanal fishing in the Peruvian sea.
Milón Guzmán Juan José +3 more
doaj +1 more source
Jurnal Teknologi Perikanan dan Kelautan, 2022 Rekayasa ulang dan pembuatan prototipe/purwarupa slurry ice machine yang selanjutnya disebut Mesin Pembuat Bubur Es (MPBE) metode scraped-surface telah dilakukan agar dapat beroperasi di wilayah laut tropis, khususnya Indonesia.
Nur Mahmudi Ismail +8 more
doaj +1 more source
Journal of Marine Science and Engineering, 2022 The objective of the present study was the evaluation of the effect of slurry ice, as an alternative cooling medium during harvesting and transportation, on the quality parameters (e.g., microbiological stability, sensory attributes, physicochemical ...
Athina Ntzimani +7 more
doaj +1 more source