Results 181 to 190 of about 500 (222)
Effect of High‐Pressure Homogenization on the Extraction of Soluble Protein From Nannochloropsis sp.
Soluble protein extraction from Nannochloropsis sp. was optimized by screening extraction medium (phosphate buffer, pH 7 vs. distilled water), biomass concentration (2% and 8% w/v), and high‐pressure homogenization intensity (300–1500 bar; 1–3 passes), with the identification of conditions that maximized protein recovery while also protecting protein ...
Neda Irvani +4 more
wiley +1 more source
Freeze‐Derived Microporous Biomaterials for Tissue Engineering Applications
Ice‐templating demonstrates significant potential to revolutionize tissue engineering through freeze‐induced microphase separation for fabricating hierarchical, biomimetic scaffolds. This review comprehensively examines recent advances in mechanisms and applications in tissue engineering, such as 3D cell culture, wound healing, bone regeneration, nerve
Shuangshuang Miao +6 more
wiley +1 more source
Two lithiated organic coatings (LiOCs) were applied onto the SiOx surface for long‐term stability. The LiOCs introduce additional Li+ species and functional groups containing O and N atoms, which strongly interact with the surface SiOSi bonds of SiOx.
Afif Thufail +12 more
wiley +1 more source
ABSTRACT Aim The alkali cation/proton exchanger NHE6/SLC9A6 regulates luminal pH homeostasis and trafficking of recycling endosomes in most tissues, especially neurons. Loss‐of‐function mutations in NHE6 cause Christianson Syndrome, an X‐linked neurodevelopmental and neurodegenerative disorder; however, the underlying molecular and cellular mechanisms ...
Rebecca Flessner +6 more
wiley +1 more source
Summary Deciphering the root exudate‐driven interplay between plants and the rhizosphere microbiota is essential for understanding plant adaptation to the environment and future‐proofing crop production. However, sampling root exudates and rhizosphere soil remains challenging due to the low throughput and destructive nature of the process.
Carmen Escudero‐Martinez +15 more
wiley +1 more source
The Lettuce Expression Browser: from lab to LEB
Significance Statement The Lettuce Expression Browser (LEB) provides the first high‐resolution gene expression atlas for both cultivated and wild lettuce species. This open‐access resource enables detailed exploration of gene activity across development stages and stress conditions, advancing functional genomics in the Asteraceae family.
Dirk‐Jan M. van Workum +18 more
wiley +1 more source
MATSUMOTO, Koji +4 more
openaire +1 more source
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Investigation on cohesive force of ice particles in ice slurry for long-term ice storage
International Journal of Refrigeration, 2018Abstract The use of ice slurry in the cold storage of foods has increased. However, ice particles in ice slurry easily cohere to each other because of their buoyancy and weight. In this study, ice slurries with different ice packing factors, supercooling degrees, and ice particle masses were formed in a beaker by supercooling dissolution of water and
Koji Matsumoto +6 more
exaly +2 more sources
Food Chemistry, 2022
The effects of microbubbles in chitosan-based slurry ice production were investigated, and the efficiency of chitosan-based slurry ice was evaluated for silver pomfret (Pampus argenteus) precooling and storage at 0 °C. Microbubbles generated though agitation accelerated slurry ice production by promoting ice nucleation and eliminating supercooling ...
Zhiming Cheng, Jiyong Shi, Xiaobo Zou
exaly +3 more sources
The effects of microbubbles in chitosan-based slurry ice production were investigated, and the efficiency of chitosan-based slurry ice was evaluated for silver pomfret (Pampus argenteus) precooling and storage at 0 °C. Microbubbles generated though agitation accelerated slurry ice production by promoting ice nucleation and eliminating supercooling ...
Zhiming Cheng, Jiyong Shi, Xiaobo Zou
exaly +3 more sources
International Journal of Refrigeration, 2006
This study focuses on an emulsion as a new thermal storage material for ice storage. Two types of emulsions were formed using an oil-water mixture with a small amount of additive. A silicone, light and lump oils were used. The water contents of the emulsions were 70, 80 and 90%. The additive was an amino group modified silicone oil.
Tetsuo Kawagoe
exaly +2 more sources
This study focuses on an emulsion as a new thermal storage material for ice storage. Two types of emulsions were formed using an oil-water mixture with a small amount of additive. A silicone, light and lump oils were used. The water contents of the emulsions were 70, 80 and 90%. The additive was an amino group modified silicone oil.
Tetsuo Kawagoe
exaly +2 more sources

