Results 11 to 20 of about 39,337 (199)
Applied Food ResearchThis study evaluated the effectiveness of slurry ice freezing (SIF) in preserving the quality of raw sliced olive flounder (Paralichthys olivaceus) during frozen storage, in comparison with conventional air blast freezing (AF).
Ga Yeon Kwon +8 more
doaj +2 more sources
Experimental Study on Performance of Evaporator with Ice-slurry in Precooling Cold Storage
Zhileng xuebao, 2019 A dehumidification evaporator with ice-slurry has been proposed and applied in a small-scale modeling cold storage for the precooling of fruits and vegetables.Performance comparison experiments were conducted by changing the types of fillers, i.e., metal,
Wang Zian, Wu Weidong, Yu Qiangyuan
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Application Analysis of Dynamic Ice Slurry System in Precooling of Fruit and Vegetable [PDF]
E3S Web of Conferences, 2023 Ice slurry precooling technology is a preservation technology that has unique advantages in the preservation of fruits and vegetables. It can make fruits and vegetables quickly drop to a suitable storage temperature. This paper summarizes the preparation
Li Guangpeng, Wang Qi, Xu Qinhua
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Journal of Agriculture and Food Research, 2023 The objective of this study was to investigate the effect of using seawater slurry ice (SI) as storage medium on Pacific white shrimp (Litopenaeus vannamei) under 2 °C refrigerated storage. Meanwhile, traditional storage methods, such as crushed ice (CI)
Tianyu Liu +7 more
doaj +1 more source
Effect of Different Packings on the Performance of Ice-slurry Wet Precooling Storage
Zhileng xuebao, 2022 System performances with different packings (wire mesh corrugated, metal hole plate, ceramic corrugated, paper wet curtain, and plastic S-type) were examined to study the effect of packing on the performance of ice slurry wet pre-cooling systems.
Su Mingqiang +3 more
doaj +1 more source
Effect of slurry ice during storage on myofibrillar protein of Pseudosciaena crocea [PDF]
Food Science & Nutrition, 2021 AbstractIn order to explore the effect of slurry ice on myofibrillar protein of Pseudosciaena crocea, the changes in myofibrillar protein and muscle microstructure during storage were studied with crushed ice as a control. During the storage period, the rate of decrease in myofibrillar protein content, Ca2+‐ATPase activity, and total sulfhydryl groups ...
Feng Guan +5 more
openaire +2 more sources
Aquaculture and Fisheries, 2023 The objective of the study was to investigate the efficiency of slurry ice during harvesting and transportation of European sea bass (Dicentrarchus labrax) to retain flesh quality and extend shelf life, compared with conventional flake ice.
Athina Ntzimani +6 more
doaj +1 more source
Ice-slurry Generation of Ice Thermal Energy Storage System using Ultrasonic Vibration [PDF]
Journal of the Korea Academia-Industrial cooperation Society, 2013 Ice slurry that is a mixture of fine ice crystals and liquid water is a widely used working fluid in the ice thermal energy storage system due to its flowability and large latent heat of fusion. Generally ice slurry is made from supercooled water. But the excessive supercooling causes the water to freeze even worse to block the pipe. Additionally large
Sung-Kwang Byon +2 more
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Cold storage with ice slurries
International Journal of Energy Research, 2008 The storage of 'cold' with ice slurries-a special type of thermally multi-functional fluids or phase change slurries (PCS)-is discussed. At first an example of a calculation of a thermal energy storage tank in an ice slurry system with a peak load demand is presented. Then a new concept of ice slurry storage without mixing is introduced.
P. W. Egolf +4 more
openaire +1 more source
Effect of advanced chilling methods on lipid damage during sardine (Sardina pilchardus) storage [PDF]
, 2004 7 páginas, 2 figuras, 4 tablasSlurry ice is a biphasic system consisting of small spherical ice crystals surrounded by seawater at subzero temperature.
Aubourg, Santiago P. +3 more
core +1 more source