Results 181 to 190 of about 53,322 (245)

Formulation of alginate/carrageenan microgels to encapsulate, protect and release immunoglobulins: Egg Yolk IgY

Food Hydrocolloids, 2021
In this study, alginate/κ-carrageenan hydrogel beads were developed to encapsulate and release egg yolk immunoglobulin Y (IgY) under simulated gastrointestinal conditions.
Luping Gu, David Julian McClements, Junhua Li   +2 more
exaly   +2 more sources

A basis for IgY-themed functional foods: Digestion profile of oral yolk immunoglobulin (IgY) by INFOGEST static digestion model

Food Research International, 2022
Although yolk immunoglobulin (IgY) has been reported its functions of antiviral, antibacterial, energy balancing, and gut microbiota regulating, its gastrointestinal digestion process and the digestion products have not been studied, which is of great ...
Minquan Xia, Dong U Ahn
exaly   +2 more sources

Polyvalent passive vaccine candidates from egg yolk antibodies (IgY) of important outer membrane proteins (PF1380 and ExbB) of Pseudomonas fluorescens in fish.

Fish and Shellfish Immunology, 2023
Polyvalent antibodies can resist multiple bacterial species, and immunoglobulin Y (IgY) antibody can be economically prepared in large quantities from egg yolk; further, IgY polyvalent antibodies have application value in aquaculture.
Xiang Liu, Huihui Xiao, Jia Chao, Sijie Jian, Xiaoqing Wu, Juan Lu, Juan Wang, Chunlin Chen, Yong Liu   +8 more
semanticscholar   +1 more source

Amalgamation of nanotechnology with chicken IgY to enrich therapeutic and diagnostic applications: a systematic review.

Immunotherapy, 2023
Aim: The article explores the possibility of using nanoparticles and IgY technology together for biosensing and antibody delivery to fight mammalian infections.
L. Suresh, Srichandrasekar Thuthikkadu Indhuprakash, S. Gandhi, T. Diraviyam   +3 more
semanticscholar   +1 more source

Improving effect of disaccharides and maltodextrin on preparation of egg yolk powder by microwave-assisted freeze-drying: Functional properties, structural properties, and retention rate of active IgY.

Food Chemistry, 2022
The preparation of egg yolk powder (EYP) with excellent solubility and high retention of active IgY is of great significance for increasing the added value and promoting the application of EYP.
Zhe Wang, Xu Duan, Guang-yue Ren, J. Guo, Jiangtao Ji, Yiming Xu, Weiwei Cao, Linlin Li, Mengyue Zhao, Yuan Ang, Xin Jin, B. Bhandari, Lewen Zhu, Yan Zhang   +13 more
semanticscholar   +1 more source

Advances in Chicken IgY-Based Immunoassays for the Detection of Chemical and Biological Hazards in Food Samples.

Journal of Agricultural and Food Chemistry, 2022
As antibodies are the main biological binder for hazards in food samples, their performance directly determines the sensitivity, specificity, and reproducibility of the developed immunoassay.
Leina Dou, Yingjie Zhang, Yuchen Bai, Yuan Li, Minggang Liu, Shibei Shao, Q. Li, Wenbo Yu, Jianzhong Shen, Zhanhui Wang   +9 more
semanticscholar   +1 more source

IgY-technology (egg yolk antibodies) in human medicine: A review of patents and clinical trials

International Immunopharmacology, 2020
IgY-technology (the production and extraction of specific IgY antibodies from egg yolk) is an innovative method to produce antibodies for therapy and prophylaxis.
Carlos L Leiva, Pablo A Chacana
exaly   +2 more sources

IgY Industries and Markets

2021
Applications of the knowledge of avian IgY biology from establishing proof-of-concept studies to the formation of new industries and markets has been very poorly documented. It is particularly relevant to clearly present to a broader audience the real-world companies and industries that are translating the unique capabilities of birds and their ...
Vieira-Pires, Ricardo S., Ahn, Hyeong Chul, Bok, Marina, Caulfield, Catherine D., Chacana, Pablo, Elahi, Fazle, Larsson, Anders O., Leiva, Carlos Leónidas, Moran, Leonard M., Morgan, Patricia M., Parreño, Viviana, Vega, Celina G., Wigdorovitz, Andrés   +12 more
openaire   +1 more source