Results 81 to 90 of about 85,713 (184)
Food Science &Nutrition, Volume 13, Issue 8, August 2025.The study showed that fish gut sauce put in pottery jars had better nutrient value, oxidative value, and sensory acceptance, and lower microbial load compared with the other samples (wooden and plastic containers). Protein hydrolysis was highest in the sauce put in plastic containers compared to samples in wooden and pottery jars. However, the capacity
Mina Seifzadeh +2 more
wiley +1 more source
Jurnal Teknologi Perikanan dan KelautanSisa bioflok pada kultur akuaponik telah berhasil diproduksi menjadi biopelet. Namun, efikasi biopelet untuk meningkatkan pertumbuhan dan sintasan ikan lele dan nila perlu diuji.
Rory Anthony Hutagalung +4 more
doaj +1 more source
The Journal of World Intellectual Property, Volume 28, Issue 1, Page 263-285, March 2025.Abstract The status and trends of geographical indication (GI) registration in Indonesia is presented and analyzed. Indonesia amended the GI‐related legal systems in 2019, and despite its increase in registration and policy developments, the extent of coverage and classification of GI‐registered products remain unclear.
Diana Harding +3 more
wiley +1 more source
, 2014 Tingginya permintaan ikan mendorong peningkatan pemanfaatan sumber daya ikan yang terus menerus dari tahun ke tahun. Ikan yang yang paling banyak dieksploitasi adalah ikan pelagis; sementara sumber daya ikan demersal belum banyak dimanfaatkan khususnya ...
Joeharnani Tresnati
core
KANDUNGAN ZAT GIZI DAN BAKTERI PROTEOLITIK PADA PRODUK OLAHAN IKAN BILIH
Jurnal Teknologi Pertanian Andalas, 2015 Penelitian bertujuan untuk mengetahui kandungan zat gizi dan bakteri proteolitik pada olahan ikan bilih (asap dan goreng) serta dibandingkan dengan ikan bilih segar. Ikan bilih segar dan olahanya di peroleh dari daerah Danau Singkarak.
Deivy Andhika Permata +1 more
doaj +1 more source
Reviews in Aquaculture, Volume 17, Issue 2, March 2025.ABSTRACT Ornamental aquaculture and fishkeeping are very popular with millions of enthusiasts worldwide. The number of newly imported fish species for ornamental purposes grew slowly from World War I until the 1980s. It then exponentially increased until now with more than 7900 species and a large number of scientifically undescribed morphotypes.
Jindřich Novák +16 more
wiley +1 more source
Social Development, Volume 34, Issue 1, February 2025.Abstract This study investigated whether interactive virtual reality (VR) training of social and emotional abilities (InterAction) improves socio‐emotional functioning of youth with developmental language disorders (DLD). To this end we conducted a multiple baseline intervention study, comparing participants’ social abilities during a baseline phase ...
Elke Arts +5 more
wiley +1 more source
Pengenalan Entrepreneurship Variasi Olahan Ikan Patin di Grobogan
E-Dimas, 2018 Kondisi di Desa Karangpaing Penawangan Grobogan menunjukkan bahwa mayoritas penduduknya 80% petani, 5% pedagang dan 5 % PNS dan 10 % buruh tani. Berdasarkan info dari Pemerintah kabupaten Grobogan yang sedang menggalakkan kegiatan kewirausahaan yaitu ...
Noviana Dini Rahmawati +3 more
doaj +1 more source
TEKNIK PENANGANAN IKAN HASIL TA NGKAPAN DI ATAS KAPAL PURSE SEINE PADA KM. ASIA JAYA AR 03 JUWANA PATI JAWA TENGAH [PDF]
, 2020 AbstrakPenanganan ikan setelah penangkapan memegang peranan penting untuk memperoleh nilai yang maksimal. Tahap penanganan ini memang menentukan nilai jual dan proses pemanfaatan selanjutnya serta mutu produk.
Tani, Vebronius +2 more
core +1 more source
Jurnal Ilmiah Perikanan dan Kelautan, 2014 Tiger shrimp (Penaeus monodon Fab) is one of the economically important shrimp, until 1992 became the most important of non petroleum export commodity from fishery sector.
Sudarno Sudarno +2 more
doaj +1 more source