Results 51 to 60 of about 1,732 (205)
Characterisation of the key odorants in a squid broth (Illex argentinus)
Abstract The characteristic flavour of cooked squid has been studied by gas chromatography–olfactometry (GC–O) and gas chromatography–mass spectrometry (GC–MS) in order to identify and quantify the compounds responsible for this aroma. Squid meat ( Illex argentinus ) was boiled in water and the volatile compounds of this soup were isolated with ...
Vanesa Carrascon +3 more
openaire +1 more source
Using interviews as complementary source of information on Marine Ecology research: the study about the location of the spawning grounds of Illex argentinus (Cephalopoda: Ommastrephidae) [PDF]
La entrevista es un método poco empleado en los trabajos de investigación en ecología. La aplicación de esta técnica en el presente trabajo permitió descubrir que ejemplares adultos de Illex argentinus estuvieron presentes en las aguas del golfo Nuevo ...
Crespi Abril, Augusto Cesar
core +1 more source
ABSTRACT Bigeye tuna (Thunnus obesus) is among the most prized tuna species sustaining fisheries worldwide. However, information on the feeding habits for the species is mostly restricted to the size range harvested by commercial fisheries. In this study, we report the diet composition of juvenile bigeye tuna schooling near the surface at night in the ...
Juliano Lauser Coletto +5 more
wiley +1 more source
En el presente trabajo, se analiza la variabilidad entre sexos, clases de tamaño, y grados de madurez sexual en la composición de la dieta y en la intensidad de alimentación del calamar Illex argentinus en la Zona Común de Pesca Argentino-Uruguaya (ZCPAU)
Gastón Bazzino, Renato A Quiñones
doaj
C19 | Assessment of the effect of two thawing methods on the shelf life of cephalopod molluscs
Purpose. The purpose of this study was to evaluate the effect of two thawing techniques, one slow (performed in a refrigerated chamber at 0-4°C for 24 hours) and one rapid (performed with a water thawing machine at
Loriana Casalino
doaj +1 more source
Using Stable Isotopes to Assign Origin of White‐Chinned Petrels Killed by Longline Fisheries
ABSTRACT Incidental capture (bycatch) of seabirds in longline and trawl fisheries is one of the main threats to many albatrosses and large petrels. The White‐chinned Petrel (Procellaria aequinoctialis) has a circumpolar distribution and is the seabird species killed most frequently by fisheries in the Southern Ocean.
Viviane Barquete +6 more
wiley +1 more source
This study used environmental DNA (eDNA) metabarcoding of superficial water samples to assess benthic invertebrate biodiversity in the Venice Lagoon. Sampling from surface water revealed 80 taxonomic units, mostly benthic species, including several invasive ones, with significant spatial and seasonal variations in community composition.
Francesco Martino +15 more
wiley +1 more source
Links between marine fauna and oceanic fronts on the Patagonian Shelf and Slope [PDF]
One of the main oceanographic features in the Southwest Atlantic is the transport of cold waters of Sub-Antarctic origin along the Patagonian slope to temperate latitudes (40-42ºS) by the Falkland Current.
Arkhipkin, Alexander +2 more
core
Enhancing Survival Rates of Cirrhitichthys falco Larvae Through the Inorganic Fertilization Method
Aquaculture techniques for marine ornamental fish have advanced rapidly but remain in their early stages, with challenges in providing suitable food for larvae. This study investigated using inorganic fertilization to raise Cirrhitichthys falco larvae. The fertilized group (F group) received inorganic nitrogen and phosphorus (N: 700 µg L−1, P: 100 µg L−
Kwee Siong Tew +4 more
wiley +1 more source
Environmental influences on commercial oceanic ommastrephid squids: a stock assessment perspective
Ommastrephid squids are short-lived ecological opportunists and their recruitment is largely driven by the surrounding environment. While recent studies suggest that recruitment variability in several squid species can be partially explained by ...
Jintao Wang +4 more
doaj +1 more source

