Results 21 to 30 of about 375,242 (294)

Effects of immobilization and whole-body vibration on rat serum Type I collagen turnover

open access: yesActa Orthopaedica et Traumatologica Turcica, 2016
Objective: The aim of this study was to investigate the effects of short-term, high-magnitude whole-body vibration (WBV) on serum type I collagen turnover in immobilized rats.
Gürhan Dönmez   +5 more
doaj   +1 more source

Forest Soil Carbon and Nitrogen Cycles under Biomass Harvest: Stability, Transient Response, and Feedback [PDF]

open access: yes, 2016
Biomass harvest generates an imbalance in forest carbon (C) and nitrogen (N) cycles and the nonlinear biogeochemical responses may have long-term consequences for soil fertility and sustainable management.
Parolari, Anthony J.   +1 more
core   +2 more sources

Immobilization of Laccase onto Polysulfone/Sepiolite Nanocomposite using Box-Behnken Design

open access: yesChemical Engineering Transactions, 2023
In this study, two different types of enzyme immobilization methods which were physical adsorptions (PA), and covalent bonding of cross-linked enzyme aggregates (CLEA) were used for laccase to immobilize onto raw polysulfone (PSF) and polysulfone ...
Jiaxin Lim   +3 more
doaj   +1 more source

Experimental Pharmacological Research Regarding the Potential Antidepressant Activity Induced by Some Newly Synthesised Dibenzo[a,d]cycloheptene Compounds [PDF]

open access: yes, 2015
Background. Depression is a relatively frequent encountered mental disorder in the general population, affecting both the quality of the individual life and its ability to perform the social tasks; it is generally accepted that new studies related to ...
Junghină, Adrian   +3 more
core   +4 more sources

Editorial: Special Issue — Enzyme Immobilization

open access: yesMolecules, 2014
Immobilization of enzymes and proteins is a requirement for many industrial enzyme applications, as this facilitates enzyme recovery and reuse. Bearing in mind this necessity, the coupling of immobilization to the improvement of other enzyme features has
Roberto Fernandez-Lafuente
doaj   +1 more source

Short-Term Immobilization Promotes a Rapid Loss of Motor Evoked Potentials and Strength That Is Not Rescued by rTMS Treatment

open access: yesFrontiers in Human Neuroscience, 2021
Short-term limb immobilization results in skeletal muscle decline, but the underlying mechanisms are incompletely understood. This study aimed to determine the neurophysiologic basis of immobilization-induced skeletal muscle decline, and whether ...
Christopher J. Gaffney   +8 more
doaj   +1 more source

Use of nanomaterials for the immobilization of industrially important enzymes

open access: yesEuropean Journal of Biological Research, 2021
Immobilization enables enzymes to be held in place so that they can be easily separated from the product when needed and can be used again. Conventional methods of immobilization include adsorption, encapsulation, entrapment, cross linking and covalent ...
Zarish Fatima, Sameer Quazi
doaj  

Immobilization tools and materials selection in dentoalveolar fracture

open access: yesPadjadjaran Journal of Dentistry, 2007
Dentoalveolar fracture treatment can be performed in a simple way without surgery by reposition the fractured fragment and establish immobilization. One of the factors affecting the success of dentoalveolar fracture treatment is immobilization material ...
Endang Samsudin
doaj   +1 more source

Immobilization of enological pectinase in calcium alginate hydrogels: A potential biocatalyst for winemaking [PDF]

open access: yes, 2019
A biocatalyst was obtained by immobilizing an enological commercial pectinase within calcium alginate hydrogels using an entrapment technique, and its catalytic activity was evaluated during different storage conditions.
Ciolino, Andrés Eduardo   +5 more
core   +1 more source

Establishment of surface functionalization methods for spore-based biosensors and implementation into sensor technologies for aseptic food processing [PDF]

open access: yes, 2020
Aseptic processing has become a popular technology to increase the shelf-life of packaged products and to provide non-contaminated goods to the consumers. In 2017, the global aseptic market was evaluated to be about 39.5 billion USD.
Arreola Becerra, Julio César
core   +1 more source

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