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The development of enzyme immobilization started in the middle of the previous century as a potential answer to the problem of the enzyme recovery and reuse [...]
Roberto Fernandez-Lafuente
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Enzyme immobilization studied through molecular dynamic simulations [PDF]
In recent years, simulations have been used to great advantage to understand the structural and dynamic aspects of distinct enzyme immobilization strategies, as experimental techniques have limitations in establishing their impact at the molecular level.
Nicholus Bhattacharjee +2 more
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Magnetizing Biotech–Advances in (In Vivo) Magnetic Enzyme Immobilization [PDF]
Industrial biocatalysis, a multibillion dollar industry, relies on the selectivity and efficacy of enzymes for efficient chemical transformations.
Gizem Ölçücü +2 more
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Conjugated N-glycans are considered next-generation bioactive prebiotic compounds due to their selective stimulation of beneficial microbes. These compounds are glycosidically attached to proteins through N-acetylglucosamines via specific asparagine ...
Burcu Pekdemir +11 more
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Tyrosinase Immobilization Strategies for the Development of Electrochemical Biosensors—A Review
The development of enzyme biosensors has successfully overcome various challenges such as enzyme instability, loss of enzyme activity or long response time. In the electroanalytical field, tyrosinase is used to develop biosensors that exploit its ability
Alexandra Virginia Bounegru +1 more
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Enzyme Immobilization and Biocatalysis [PDF]
Enzymes are catalysts with outstanding properties [...]
Califano V., Costantini A.
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An Insight in Developing Carrier-Free Immobilized Enzymes
Enzymes play vital roles in all organisms. The enzymatic process is progressively at its peak, mainly for producing biochemical products with a higher value.
Vivek Chauhan +6 more
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Alpha-Amylase Immobilization: Methods and Challenges [PDF]
Alpha-amylase is one of the most widely used enzymes in the starch industry. However, industrial application of soluble alpha-amylase is hampered by changes in pH and temperature (adverse effects on enzyme stability) and activity loss, leading to higher ...
Ladan Mafakher +5 more
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Characterization of immobilized β-galactosidase from Aspergillus niger [PDF]
β-galactosidase enzyme was isolated from Aspergillus niger, and immobilized in sodiumalginate gel. The maximum activity of the free enzyme was obtained at 65oC, pH 3.5 and its notaffected by immobilization. The free enzyme had pH stability range from 3.5
Karzan T. Mahmood, Waleed A. Mahmood
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Conditions for immobilization of cyclodextrin glucanotransferase from Bacillus megaterium on DEAE-cellulose activated with glutaraldehyde [PDF]
The aim of the research is investigation on the conditions for immobilization of cyclodextrin glucanotransferase (CGTase) produced by Bacillus megaterium on DEAE-cellulose activated with glutaraldehyde.
Panajotova Hristina +3 more
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