Results 161 to 170 of about 2,092 (194)

A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins. [PDF]

Animals (Basel)
Argemí-Armengol I, Álvarez-Rodríguez J, Tor M, Salada L, Leite A, Vasconcelos L, Teixeira A, Rodrigues SSQ.   +7 more
europepmc   +1 more source

Male animal sterilization: history, current practices, and potential methods for replacing castration. [PDF]

Front Vet Sci
Hess RA, Park CJ, Soto S, Reinacher L, Oh JE, Bunnell M, Ko CJ.   +6 more
europepmc   +1 more source

The Effects of FSH Versus GnRH Vaccination on Growth Performance and Meat Quality of Surgically Castrated Male Growing-Finishing Pigs. [PDF]

Animals (Basel)
Wang G, Zhou J, Lv G, Jiang X, Song C, Hua L, Wang C, Jin C, Wu, Han X, Zhuo Y.   +10 more
europepmc   +1 more source

The Quality Traits of Pork Belly and Impact Factors of Quality. [PDF]

Food Sci Anim Resour
Jo K, Lee S, Jeong SK, Jeon H, Kim HB, Seong PN, Jung S.   +6 more
europepmc   +1 more source

Main Husbandry Practices and Health Conditions That Affect Welfare in Calves: A Narrative Review. [PDF]

Animals (Basel)
Mainau E, Goby L, Manteca X.
europepmc   +1 more source

Effect of genotype and immunocastration on pork quality

, 2021
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Immunocastration in cattle and pigs

Livestock Production Science, 1995
Abstract Raising gonad-intact farm animals has many advantages over conventional castrates. Intact animals are generally more efficient in the conversion of feed into lean meat. In addition to decreasing production costs, better feed efficiency also leads to a reduction in the output of various biological pollutants, particularly nitrogen.
Bonneau, M., Enright, W.J.
openaire   +2 more sources