Pork Production with Entire Males: Directions for Control of Boar Taint [PDF]
Animals, 2020 Boar taint is caused by the accumulation of androstenone and skatole and other indoles in the fat; this is regulated by the balance between synthesis and degradation of these compounds and can be affected by a number of factors, including environment and
E James Squires, Christine Bone
exaly +4 more sources
Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview [PDF]
Animals, 2020 Classification of carcasses at the slaughter line allows an optimisation of its processing and differentiated payment to producers. Boar taint is a quality characteristic that is evaluated in some slaughter plants.
Maria Font-I-Furnols +2 more
exaly +4 more sources
Nuclear Receptor Pathways Mediating the Development of Boar Taint [PDF]
Metabolites, 2022 The nuclear receptors PXR, CAR, and FXR are activated by various ligands and function as transcription factors to control the expression of genes that regulate the synthesis and metabolism of androstenone and skatole.
Christine Bone, E. James Squires
doaj +2 more sources
Seasonal Variations on Testicular Morphology, Boar Taint, and Meat Quality Traits in Traditional Outdoor Pig Farming [PDF]
Animals, 2023 Traditional outdoor pig farming is renowned for its emphasis on animal welfare and the production of highly valued, quality meat. While seasonality is known to impact certain animals, particularly those raised outdoors, there is a lack of research on ...
Sofia Botelho-Fontela +10 more
doaj +2 more sources
Developing and Understanding Olfactory Evaluation of Boar Taint [PDF]
Animals, 2020 Trained expert panels are used routinely in boar taint research, with varying protocols for training of panelists and scoring methods. We describe a standardized process for training and scoring, to contribute to standardize the olfactory detection of ...
Evert Heyrman +7 more
doaj +2 more sources
In Vitro and In Vivo Comparisons of Activated Charcoal and Biochar as Dietary Treatments for Controlling Boar Taint [PDF]
BiomoleculesActivated charcoal (AC) is an adsorbent that can prevent the accumulation of boar taint-causing compounds in the fat, but is not an approved dietary additive for livestock animals. Biochar (BC) is a similar feed-approved charcoal adsorbent that may be an
Melissa Parent +3 more
doaj +2 more sources
Genomic background and genetic relationships between boar taint and fertility traits in German Landrace and Large White [PDF]
BMC Genetics, 2020 Background Due to ethical reasons, surgical castration of young male piglets in their first week of life without anesthesia will be banned in Germany from 2021.
Ines Brinke +6 more
doaj +2 more sources
Comprehensive SPME-GC-MS Analysis of VOC Profiles Obtained Following High-Temperature Heating of Pork Back Fat with Varying Boar Taint Intensities [PDF]
Foods, 2021 Boar taint detection is a major concern for the pork industry. Currently, this taint is mainly detected through a sensory evaluation. However, little is known about the entire volatile organic compounds (VOCs) profile perceived by the assessor ...
Clément Burgeon +6 more
doaj +2 more sources
A performance test for boar taint compounds in live boars
Animal, 2013 Genetically reducing boar taint using low-taint lines is considered the most sustainable and economic long-term alternative to surgical castration of male pigs.
X Sidler, G Bee
exaly +3 more sources
Monitoring of behavior, sex hormones and boar taint compounds during the vaccination program for immunocastration in three sire lines [PDF]
Research in Veterinary Science, 2019 Immunocastration (vaccination against boar taint) is an alternative method to prevent boar taint without the need for surgical castration. This study investigates the evolution of boar taint compounds in serum and fat, serum steroid compounds as well as ...
S Millet +2 more
exaly +3 more sources