Results 41 to 50 of about 1,820 (179)

The effect of the MC4R gene on boar taint compounds, sexual maturity and behaviour in growing-finishing boars and gilts

open access: yesAnimal, 2015
Societal pressure to ban surgical castration of male piglets is rising due to animal welfare concerns, thus other methods to prevent boar taint need to be explored.
A. Van den Broeke   +7 more
doaj   +1 more source

The Binding of Free and Sulfated Androstenone in the Plasma of the Boar

open access: yesAnimals, 2021
Androstenone circulates in the plasma bound to albumin before accumulating in the fat, resulting in the development of boar taint. Androstenone sulfate is more abundant in the circulation than free androstenone; however, it is unclear how androstenone ...
Christine Bone, E. James Squires
doaj   +1 more source

Frequency of Brucella canis seropositivity in at‐risk dogs referred for veterinary care in the UK

open access: yesVeterinary Record, EarlyView.
Abstract Background Brucella canis is a canine pathogen of zoonotic concern. It is not considered endemic in the UK, with most infections diagnosed in travelled dogs or their offspring. Methods Between March 2021 and December 2022, all dogs with a history of travel outside of the UK or clinical signs compatible with brucellosis referred for veterinary ...
Josh Kennils   +3 more
wiley   +1 more source

Sensory evaluation of meat from entire male pigs raised with different feeding and housing conditions

open access: yesMillenium, 2018
Introduction: Boar taint is an off-odour/off-flavour found in meat from entire male pigs due to two main compounds: androstenone and skatole. The incidence of boar taint is of concern when considering the use of entire males for pork meat production ...
Ricardo Pereira Pinto   +3 more
doaj   +1 more source

DNA metabarcoding reveals wolf dietary patterns in the northern Alps and Jura Mountains

open access: yesWildlife Biology, EarlyView.
Understanding predator–prey interactions is crucial for wildlife management and human–wildlife coexistence, particularly in multi‐use landscapes such as western Europe. As wolves Canis lupus recolonize their former habitats, knowledge of their diet is essential for conservation, management and public acceptance.
Florin Kunz   +6 more
wiley   +1 more source

Estimating red deer Cervus elaphus population density using drones in a steep and rugged terrain

open access: yesWildlife Biology, EarlyView.
Precise and accurate information about population density, crucial for wildlife management, is difficult to obtain for elusive species living in dense forests or steep and inaccessible terrain. Using unmanned aerial vehicles (UAVs), we developed a method for obtaining absolute population estimates of ungulates living in steep, rugged, and partly ...
Julie Bommerlund   +3 more
wiley   +1 more source

Genome-wide association scan and phased haplotype construction for quantitative trait loci affecting boar taint in three pig breeds

open access: yesBMC Genomics, 2012
Background Boar taint is the undesirable smell and taste of pork meat derived from some entire male pigs. The main causes of boar taint are the two compounds androstenone and skatole (3-methyl-indole). The steroid androstenone is a sex pheromone produced
Gregersen Vivi R   +5 more
doaj   +1 more source

Can Wapiti (Cervus elaphus) Browsing Stimulate the Chemical Defense of Taxus cuspidata—A Case of Northeast China Tiger and Leopard National Park

open access: yesIntegrative Zoology, EarlyView.
We study that browsing by wapiti reduces the growth of saplings, and it develop chemical defenses to prevent themselves browsed again. These results reduce our concern about wapiti browse T. cuspidate saplings, and provide basic data for the study of the interaction between them, and also provide theoretical basis for the population restoration and ...
Jianan Feng   +3 more
wiley   +1 more source

Genetic relationship between boar taint compounds, human nose scores, and reproduction traits in pigs

open access: yes, 2013
A reduction in boar taint, an unpleasant odor arising in pork from some intact males, is desirable if routine castration of piglets needs to be stopped.
Knol, E.F.   +4 more
core   +2 more sources

Assessing boar taint in Portuguese pork: A small-scale study of prevalence and classification via established detection thresholds

open access: yesSpanish Journal of Agricultural Research
Aim of study: To assess the boar taint prevalence in the Portuguese pork industry through an observational study model by measuring skatole and androstenone levels in fat and to compare it with the estimated thresholds for these compounds among ...
Ricardo Pereira-Pinto   +5 more
doaj   +1 more source

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