Results 51 to 60 of about 6,061 (207)

Moving towards boar taint-free meat: an overview of alternatives to surgical castration from a chain perspective [PDF]

, 2009
The objective of this study is to review important issues in boar taint prevention without surgical castration, namely alternatives to surgical castration, factors influencing boar taint development and economic considerations associated with the ...
Backus, G.B.C., Baltussen, W.H.M., Valeeva, N.I.   +2 more
core   +1 more source

Frequency of Brucella canis seropositivity in at‐risk dogs referred for veterinary care in the UK

Veterinary Record, EarlyView.
Abstract Background Brucella canis is a canine pathogen of zoonotic concern. It is not considered endemic in the UK, with most infections diagnosed in travelled dogs or their offspring. Methods Between March 2021 and December 2022, all dogs with a history of travel outside of the UK or clinical signs compatible with brucellosis referred for veterinary ...
Josh Kennils, Simon Cue, Michelle L. Taylor, Emi N. Barker   +3 more
wiley   +1 more source

Genome-wide association scan and phased haplotype construction for quantitative trait loci affecting boar taint in three pig breeds

BMC Genomics, 2012
Background Boar taint is the undesirable smell and taste of pork meat derived from some entire male pigs. The main causes of boar taint are the two compounds androstenone and skatole (3-methyl-indole). The steroid androstenone is a sex pheromone produced
Gregersen Vivi R, Conley Lene N, Sørensen Kirsten K, Guldbrandtsen Bernt, Velander Ingela H, Bendixen Christian   +5 more
doaj   +1 more source

Ban on castration of boars in the Netherlands: modeling economic consequences of options [PDF]

, 2009
As a result of social criticism on castration, the Netherlands intend to start fattening boars. The great obstacle to a ban on castration is the expected negative effect on international trade because of the fear of boar taint.
Backus, G.B.C., Baltussen, W.H.M., Hennen, W.H.G.J.   +2 more
core   +1 more source

Yeast inoculation as a strategy to improve the physico-chemical and sensory properties of reduced salt fermented sausages produced with entire male fat [PDF]

, 2016
Yeast inoculation of dry fermented sausages manufactured with entire male fat was evaluated as a strategy to improve sausage quality. Four different formulations with entire male/gilt back fat and inoculated/non-inoculated with Debaryomyces hansenii were
Belloch, Carmela, Corral, Sara, Flores Llovera, Mónica, López Díez, José Javier, Salvador, Ana   +4 more
core   +1 more source

DNA metabarcoding reveals wolf dietary patterns in the northern Alps and Jura Mountains

Wildlife Biology, EarlyView.
Understanding predator–prey interactions is crucial for wildlife management and human–wildlife coexistence, particularly in multi‐use landscapes such as western Europe. As wolves Canis lupus recolonize their former habitats, knowledge of their diet is essential for conservation, management and public acceptance.
Florin Kunz, Eduard Mas‐Carrió, Philippine Surer, Fridolin Zimmermann, Philippe Christe, Luca Fumagalli, Nina Gerber   +6 more
wiley   +1 more source

Assessing boar taint in Portuguese pork: A small-scale study of prevalence and classification via established detection thresholds

Spanish Journal of Agricultural Research
Aim of study: To assess the boar taint prevalence in the Portuguese pork industry through an observational study model by measuring skatole and androstenone levels in fat and to compare it with the estimated thresholds for these compounds among ...
Ricardo Pereira-Pinto, Carla Barbosa, Fernando Mata, Núria Reis, Diana Barros, Manuela Vaz-Velho   +5 more
doaj   +1 more source

Influence of breed and slaughter weight on boar taint prevalence in entire male pigs

Animal, 2011
Piétrain (P), Large White (LW) and Belgian Landrace stress negative (BN) boars were slaughtered at 50, 70, 90 or 110 kg live weight to investigate breed differences and the effect of slaughter weight on boar taint prevalence. Boar taint was quantified by
M. Aluwé, S. Millet, K.M. Bekaert, F.A.M. Tuyttens, L. Vanhaecke, S. De Smet, D.L. De Brabander   +6 more
doaj   +1 more source

Estimating red deer Cervus elaphus population density using drones in a steep and rugged terrain

Wildlife Biology, EarlyView.
Precise and accurate information about population density, crucial for wildlife management, is difficult to obtain for elusive species living in dense forests or steep and inaccessible terrain. Using unmanned aerial vehicles (UAVs), we developed a method for obtaining absolute population estimates of ungulates living in steep, rugged, and partly ...
Julie Bommerlund, Torbjørn Ergon, Simon Filhol, Atle Mysterud   +3 more
wiley   +1 more source

Field experience with surgical castration with anaesthesia, analgesia, immunocastration and production of entire male pigs: performance, carcass traits and boar taint prevalence

Animal, 2015
Male piglets are castrated to reduce boar taint and also to reduce aggressive and sexual behaviour. However, the procedure as traditionally performed is painful and negatively affects performance.
M. Aluwé, F.A.M. Tuyttens, S. Millet
doaj   +1 more source