Results 1 to 10 of about 587,413 (194)

Investigating sustainable packaging practices: a framework approach [PDF]

open access: yesPresent Environment and Sustainable Development, 2022
With the growing concerns on environmental issues, employing sustainable practices has become one of the most significant issues in today’s business agenda.
Derya Lekesiztürk, Bengü Sevil Oflaç
doaj   +1 more source

SME CREDIT RISK MODELLING IN SOUTH AFRICA: A CASE STUDY

open access: yesActa Economica, 2022
This paper examined the funding conundrum by assessing the success rate of applications of small and medium sized enterprises (SME) for commercial bank funding.
Mercy Marimo, Charles Chimedza
doaj   +1 more source

Korea’s Export Structure and Its Determinants: A Comparison between 1990 and 2000 Exports [PDF]

open access: yesProstranstvennaâ Èkonomika, 2007
The process of Republic of Korea’s export structure transformation in 1990 and 2000 is studied. Changes in significance of basic export items and export markets are analyzed. Indices of trade complementarity of each trading partner, as well as indices of
Lee Jae-Woo
doaj   +1 more source

Export Technological Sophistication of China: Measurement and Impact Factor

open access: yesDiscrete Dynamics in Nature and Society, 2021
What matters for China’s future growth is not the volume of exports, but whether China will continue to enhance the export competitiveness of high-tech products.
Peishan Fan
doaj   +1 more source

Antioxidant and acetylcholinesterase inhibition capacity of hyrosols from lamiaceae plants for biopesticide use: role of phenolics

open access: yesInternational Journal of Food Properties, 2022
The aim of this study was to investigate the main volatiles and polyphenolic compounds in hydrosols extracted from three Romanian Lamiaceae plants, sage (Salvia officinalis), rosemary (Rosmarinus officinalis) and lavender (Lavandula angustifolia) by ...
Alexandra Gaspar-Pintiliescu   +6 more
doaj   +1 more source

The effect of friction behavior on the migration of metal elements from stainless-steel articles for food contact

open access: yesZhongguo shipin weisheng zazhi, 2020
Objective To evaluate the effect of friction behavior on migration levels of metal elements from stainless-steel articles for food contact. Methods The migration levels of metal elements from used and new stainless-steel articles were compared according ...
Jingjing PAN   +7 more
doaj   +1 more source

In Vitro Coliform Resistance to Bioactive Compounds in Urinary Infection, Assessed in a Lab Catheterization Model

open access: yesApplied Sciences, 2021
Bioactive compounds and phenolic compounds are viable alternatives to antibiotics in recurrent urinary tract infections. This study aimed to use a natural functional product, based on the bioactive compounds’ composition, to inhibit the uropathogenic ...
Emanuel Vamanu   +3 more
doaj   +1 more source

Valoración de la calidad del servicio educativo en instituciones educativas privadas

open access: yesIndustrial Data, 2020
El objetivo de la presente investigación fue evaluar la calidad del servicio educativo en las instituciones educativas privadas del distrito de Chaclacayo, Lima. El estudio se realizó bajo la metodología cuantitativa de tipo descriptivo.
Rosa Katherine Cueto Huayascachi   +2 more
doaj   +1 more source

Why Targets of Economic Sanctions React Differently: Reference Point Effects on North Korea and Libya

open access: yesInternational Journal of Conflict and Violence, 2017
The international community has frequently introduced economic sanctions to curb the proliferation of weapons of mass destruction, to which each target nation has reacted differently.
Jiyoun Park
doaj   +3 more sources

Reclaim and Valorization of Sea Buckthorn (Hippophae rhamnoides) By-Product: Antioxidant Activity and Chemical Characterization

open access: yesFoods, 2022
The by-product resulting from the production of the sea-buckthorn (Hippophae rhamnoides) juice may be a functional food ingredient, being a valuable source of bioactive compounds, such as polyphenols, flavonoids, minerals, and fatty acids.
Cristina Mihaela Luntraru   +8 more
doaj   +1 more source

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