Nutritional and Performance Effects of Partial Replacement of Maize With Cassava Root (<i>Manihot esculenta</i> Crantz) Meal in Broiler Diets. [PDF]
Food Sci NutrPartial replacement of maize with cassava root meal (CRM) improved growth performance, carcass traits, antioxidant activity, meat quality, and sensory acceptability in broiler chickens. Among all treatments, 10% CRM supplementation showed optimal feed efficiency, water‐holding capacity, and antioxidant status without adverse health effects, indicating ...
Ahmed S +6 more
europepmc +2 more sources
Free Zone Incentives in MERCOSUR Countries and WTO Law [PDF]
, 2011 Published source: Gabriel Gari, 'Free Zone Incentives in MERCOSUR Countries and WTO Law' (2011) 6 Global Trade and Customs Journal, Issue 5, pp. 223–244 ID: GTCJ2011031This article examines the consistency of the incentives offered by free zone regimes ...
GARI, G
core +4 more sources
Data Fusion for Improved Respiration Rate Estimation [PDF]
, 2010 We present an application of a modified Kalman-Filter (KF) framework for data fusion to the estimation of respiratory rate from multiple physiological sources which is robust to background noise.
Shamim Nemati +9 more
core +1 more source
Economic Analysis of Gari Processing Systems in Sierra Leone [PDF]
, 2018 oai:ojs.pkp.sfu.ca:article/1This study assess the performance and efficiencies of existing (4) gari production systems (profitability and marketing margins as well as the strengths, weakness, opportunities and constraints) in Sierra Leone.
Fornah, Daniel S. +11 more
core +2 more sources
Design Concepts Towards Electric Powered Gari Frying Machine [PDF]
, 2015 The most critical unit of operation while processing cassava into gari is the gari frying which occurs as a result of the simultaneous cooking and dehydrating the moisture content present by the application of heat.
Adediran, A.A +4 more
core +10 more sources
EFFECT OF PROCESSING ON AMYLOSE, RESISTANT-STARCH, RAPIDLY-DIGESTIBLE-STARCH, AND SLOWLY-DIGESTIBLE-STARCH FOR GARI, A PROCESSED CASSAVA PRODUCT. [PDF]
, 2011 The objective was to investigate the effect of domestic processing on the digestion attributes of gari, a low-moisture food product from cassava commonly consumed in tropical developing nations, and important ethnic food amongst population groups in ...
Oyelade, O. J.
core +1 more source
CASSAVA PROCESSING IN NIGERIA: A CASE STUDY OF GARI PROCESSING
, 2013 Nigeria grows more cassava (Manihot esculenta Crantz) than any other part of the world. Cassava can be processed into a number of food products for human consumption of which gari is among.
Ogundipe, O. S +2 more
core +1 more source
EFFECT OF PROCESSING ON AMYLOSE, RESISTANT-STARCH, RAPIDLY-DIGESTIBLE-STARCH, AND SLOWLY-DIGESTIBLE-STARCH FOR GARI, A PROCESSED CASSAVA PRODUCT. [PDF]
, 2013 The objective was to investigate the effect of domestic processing on the digestion attributes of gari, a low-moisture food product from cassava commonly consumed in tropical developing nations, and important ethnic food amongst population groups in ...
Oyelade, O. J.
core +1 more source
Nordic Journal of Botany, EarlyView.Aiouea riedeliana (Kosterm.) P.L.R.Moraes and Brotto is the new combination for Cinnamomum riedelianum Kosterm., whose type‐bringing synonym is Persea riedelii Meisn. The placement of this taxon in Aiouea is presented, justified, and illustrated here, disagreeing with its previous classification in Ocotea, as Ocotea riedeliana (Kosterm.) Kottaim., then
Pedro Luís Rodrigues de Moraes +2 more
wiley +1 more source
ENERGY EXPENDITURE IN GARI PROCESSING ACTIVITIES BY NIGERIAN WOMEN [PDF]
, 2011 This work was undertaken to study the energy expenditure by women in Nigeria to produce Gari. Data were collected by direct measurement of height, weight and monitoring of heart beat using stethoscope during operations. In producing gari, a mean energy
Olayanju, T.M.A. +2 more
core +2 more sources