Results 31 to 40 of about 13,269,966 (111)

Co‐Detoxification of Multiple Mycotoxins: Microbial and Enzymatic Biodegradation Processes

Food Frontiers, Volume 7, Issue 4, July 2026.
The presence of mycotoxins poses a threat to food safety. This article reviews microbial/enzymatic detoxification technologies and the main degradation pathways of key mycotoxins. We propose to overcome current bottlenecks through enzyme engineering and synthetic biology, providing a roadmap for sustainable and scalable solutions.
Lixia Fan, Changying Guo, Saranya Poapolathep, Amnart Poapolathep, Mingxiao Ning, Bingchun Zhang, Xianfeng Ren, Antonio F. Logrieco   +7 more
wiley   +1 more source

Yam bean (Pachyrhizus erosus) tuber processing in Benin: production and evaluation of the quality of yam bean-gari and yam bean-fortified gari [PDF]

, 2013
Yam bean (Pachyrhyzus erosus) tubers were processed singly and mixed with cassava into different types of gari (100% yam bean gari, 75% yam bean gari, 50% yam bean gari and 25% yam bean gari) following the traditional gari processing method. Conventional
Aïhou, K, Houssou, AP, Ahounou, JL, Padonou, SW, Hounyèvou, AK, Hell, K, Koudande, DO, Fandohan, P, Mensah, GA, Adjanohoun, A, Adégbola, PY   +10 more
core   +1 more source

Effect of in situ amylase and fermented maize starch on texture and after‐cooking storability of lafun dough

JSFA reports, Volume 6, Issue 7, Page 256-264, July 2026.
Abstract Background Lafun is made by fermenting and drying cassava chunks, which are then milled into flour and cooked into dough. Its quality characteristics are variety‐dependent, while it may become too soft or even liquefy during storage, leading to rejection by end‐users.
Laurent Adinsi, Muqsita Daouda, Alexandre Bouniol, Sègla Wilfrid Padonou, Imayath Djibril Moussa, Francis Hotegni, Noël Akissoé   +6 more
wiley   +1 more source

Production and Storage of Cassava Chips for Reconversion into Gari [PDF]

, 2013
Cassava chips (7% moisture level) produced from cassava root (IITA 94/0561) was stored for 6 months in high density polyethylene bag. Stored chips were coarse milled, rehydrated to 62.51% and seeded with fresh cassava mash (FCM) at levels of 5%, 10% and ...
O., Ngoddy, P., O., Olajide, J., D., Fakolujo, A., A., Akinwande, B.   +3 more
core   +1 more source

The Moniliophthora roreri Effector MrB1 Affects Cellular Homeostasis and Induces Genotype‐Dependent Necrosis in Theobroma cacao

Molecular Plant Pathology, Volume 27, Issue 7, July 2026.
The effector MrB1 induces cytotoxicity in plant cells through oxidative stress, membrane damage, protein folding collapse, and energy failure. These alterations compromise cellular integrity and result in necrosis. ABSTRACT Frosty pod rot (FPR) is an invasive disease responsible for severe yield losses of cacao trees.
Taís Araújo Santos, Maria Luíza do Carmo Santos, Monaliza Macêdo Ferreira, Keilane Silva Farias, Carlos Henrique de Carvalho Neto, Ronan Xavier Corrêa, Uilson Vanderlei Lopes, Carlos Priminho Pirovani   +7 more
wiley   +1 more source

Cassava production systems optimized for double output: Seed‐cuttings and root yields

Agronomy Journal, Volume 118, Issue 3, May/June 2026.
Abstract Cassava (Manihot esculenta Crantz) is a strategic crop for food security but continues to face major challenges related to low root yields and the lack of optimized systems for producing high‐quality seed‐cuttings. This study evaluated the effects of different planting densities, varieties, and agrochemical‐based seed‐cutting treatments ...
Marcos de Souza Campos, Rafael Parreira Diniz, Dominik Klauser, Michael Robinson, Eder Jorge de Oliveira   +4 more
wiley   +1 more source

Yield, stability, and plasticity of Arabica coffee genotypes under contrasting pruning systems

Agronomy Journal, Volume 118, Issue 3, May/June 2026.
Abstract Coffee yield instability caused by biennial bearing causes coffee yield instability, reducing production predictability and farm income. Biennial drastic pruning (Zero Crop), which alternates harvest and no‐harvest years, has been proposed to reduce this instability, but its benefits depend on genotype performance under contrasting management.
Weverton Pereira Rodrigues, Henrique Duarte Vieira, Rafael Nunes de Almeida, Fábio Luiz Partelli, Dimmy Herlen Silveira Gomes Barbosa, Antonio Santana Batista de Oliveira Filho   +5 more
wiley   +1 more source

Serological Investigation of Major Respiratory Viruses in Sheep in North Shewa, Ethiopia: Parainfluenza Virus, Bluetongue Virus, Maedi‐Visna Virus and Peste des Petits Ruminants Virus

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
• High exposure to respiratory viruses in sheep • PI‐3 predominated, followed by PPRV, BTV and MVV • Mixed viral exposure was common, indicating frequent pathogen co‐circulation • Integrated surveillance, vaccination and husbandry are needed ABSTRACT Background Respiratory diseases significantly affect small ruminants, leading to considerable illness ...
Enyiew Alemnew Alamerew, Biruk Alemu, Yeshitla Wondifra, Tadiwos Asfaw, Fasil Aklilu, Firdawok Ayele, Chekol Demis, Derib Aydefruhim, Erdachew Yitagesu   +8 more
wiley   +1 more source

Analysis of historical climate change and its impacts on bread wheat (Triticum aestivum L.) production in Central Oromia, Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract This study examines the impact of climate change on bread wheat (Triticum aestivum L.) yield in Central Oromia, Ethiopia, using climate and yield data from the past 32 years. Historical daily climate data were obtained from the Ethiopian Meteorological Institute, while observed wheat yield data were collected from the respective Zonal ...
Seifu Kibebew, Nigussie Dechassa, Yibekal Alemayehu, Feyera Merga, Girma Megersa   +4 more
wiley   +1 more source

The progressive modernization of cassava breeding programs at International Institute of Tropical Agriculture and future prospects

Crop Science, Volume 66, Issue 2, March/April 2026.
Abstract Modernizing cassava breeding programs (CBPs) is critical to increase genetic gain, close the yield gap, and ensure food availability, accessibility, and affordability to support livelihood transformation and economic development in sub‐Saharan Africa (SSA).
Edwige Gaby Nkouaya Mbanjo, Afolabi Agbona, John Derera, Alick Mulenga, Ibnou Dieng, Béla Teeken, Hapson Mushoriwa, Jim Lorenzen, Chiedozie Egesi, Peter Kulakow, Ismail Yusuf Rabbi   +10 more
wiley   +1 more source