Results 1 to 10 of about 156,426 (158)
In Vitro Conservation of Mexican Garlic Varieties by Minimal Growth [PDF]
Plants, 2023 Garlic (Allium sativum L.) is one of the 30 crops that are essential for world food; therefore, its conservation should be considered a priority. There are two main plant conservation strategies: in situ and ex situ conservation.
Bibiana Tirado +5 more
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In VitroConservation of Sweet Potato Genotypes [PDF]
The Scientific World Journal, 2014 The aim of this study was to develop a protocol for thein vitroconservation of sweet potato genotypes using the slow growth technique. The first experiment was conducted in a4×5×2factorial scheme, testing four genotypes (IPB-007, IPB-052, IPB-072, and IPB-137), five concentrations of abscisic acid (ABA) (0.0, 1.0, 2.0, 4.0, and 8.0 mg·L−1), and two ...
Maria de Fátima Arrigoni-Blank +5 more
openaire +4 more sources
Oil Palm Germplasm Resources and Their Conservation: Advances and Challenges for In Vitro Conservation [PDF]
PlantsIn vitro germplasm conservation provides an alternative method for preserving plant species that are vulnerable to natural hazards or for which in situ conservation is costly and challenging to manage. This review examines the significance and challenges associated with various in vitro conservation methods.
Saeed Rauf, Rodomiro Ortiz, Yong Wang
openaire +3 more sources
In vitro conservation of diploid banana accessions [PDF]
Scientia Agricola, 2000 A protocol for the in vitro conservation of diploid banana accessions based on lower temperature for culture environment was developed. Twenty four genotypes, four clones per genotype were studied. After disinfection, shoot tips (0.5 cm diameter x 0.5 cm
Roberto Pedroso de Oliveira +3 more
doaj +3 more sources
In Vitro Micropropagation of Native Ulluco (Ullucus tuberosus Caldas) from the Amazonas Region of Peru [PDF]
PlantsUlluco (Ullucus tuberosus Caldas) is an Andean tuber crop of high nutritional and genetic importance. However, its vegetative propagation promotes the accumulation of pathogens and limits the availability of uniform, high-quality planting material.
Deyli Mailita Fernández-Poquioma +3 more
doaj +2 more sources
In Vitro Conservation through Slow Growth Storage Technique of Fruit Species: An Overview of the Last 10 Years [PDF]
Plants, 2022 Carla Benelli +2 more
exaly +2 more sources
In vitro culture of sempre-vivas species (Comanthera): a review
Rodriguésia, 2021 The term “sempre-viva” denotes plants whose structures retain their natural form and color after being cut and dried. For these reasons, they are commercially valuable for ornamental purposes.
Andressa Priscila Piancó Santos Lima +2 more
doaj +1 more source
Walailak Journal of Science and Technology, 2021 To investigate the suitable medium for in vitro shoot regeneration and plantlet growth of Dendrobium crumenatum Sw., individual protocorm-like bodies (PLBs) (about 4 - 5 mm in diameter) of Dendrobium crumenatum Sw.
Sutha KLAOCHEED +2 more
doaj +3 more sources
Biology, 2022 Horticultural crops comprise various economic species extending from fruits, nuts, vegetables, spices and condiments, ornamentals, aromatic, and medicinal plants. Ornamental and fruit plants are produced mainly for their nutritional and aesthetic values,
Behzad Kaviani, Dariusz Kulus
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Short-Term Storability of Alginate-Encapsulated Persian Violet Microshoots for Germplasm Exchange
Plants, 2022 Microshoots have been widely used for micropropagation. It may be necessary to store microshoots for a short period of time, for example in germplasm exchange needing transport to other research groups. Here, we investigated the short-term storability of
Saowaros Phanomchai +3 more
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