Results 161 to 170 of about 107,897,120 (251)

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source

Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson, Sathsara Deyalage, Sachini Senarathna, Maneka Malalgoda   +3 more
wiley   +1 more source

Effects of an Essential Oil Blend on In Vitro Methane Production, In Vitro and In Vivo Nutrient Digestibility, Growth Performance, and Meat Quality in Lithuanian Blackface Lambs. [PDF]

Animals (Basel)
Lileikis T, Razmaitė V, Uchockis V, Bliznikas S.   +3 more
europepmc   +1 more source

Soluble oat components: effects of kilning on extraction and functionality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study evaluated the effect of kilning on physicochemical and functional properties of soluble fraction in oat varieties. Kilning was applied prior to extraction, and its impact on composition, extractability and functionality was evaluated.
Eda Aktas‐Akyildiz, Buket Cetiner
wiley   +1 more source

Establishing food-safe cell lines and banks for cultivated meat: current status and future directions. [PDF]

Poult Sci
Mia N, Hashem MA, Rahman MM, Ahamed Z.
europepmc   +1 more source

International Congress of Meat Science and Technology (58, 2012, Montréal): Proceedings of the 58th International Congress of Meat Science and Technology : August 12-17, Montréal, Québec, Canada : the healthy world of meat / International Congress of Meat Science and Technology (58, 2012, Montréal); Canadian Meat Science Association; Phyllis J. Shand [Hrsg.]. - Montréal: Canadian Meat Science Association, 2012

, 2012

core  

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

Sustainable camel meat preservation using individual and synergistic essential oil bioactive compounds against Listeria monocytogenes. [PDF]

Sci Rep
Al-Dawamneh N, Dergham S, Mechmechani S, Karam L.   +3 more
europepmc   +1 more source

Ultra‐High Frequency Ultrasound Imaging and Quantification of Microvascular Flow in Xenograft Renal Cell Carcinoma in an Avian Chorioallantoic Membrane Model

Journal of Ultrasound in Medicine, EarlyView.
Patient‐derived xenograft (PDX) tumor models initiated in avian chorioallantoic membranes (CAM) are under investigation to evaluate the effectiveness of therapeutic options with the objective of personalizing treatments. CAM PDXs paired with ultra‐high frequency ultrasound (UHFUS) imaging could potentially constitute prospective high throughput assays ...
Sara Mar, Emmanuel Chérin, Justin Xu, David E. Goertz, Hon S. Leong, Christine E.M. Demore   +5 more
wiley   +1 more source

Metabolomic identification of antibacterial 5‑indanol from Amomum tsaoko fruits and the application of its stem‑leaf by‑products as feed additives for Partridge Shank chickens. [PDF]

Poult Sci
Zi Y, Liao G, Zhang Y, Wu Y, Li P, Yan J.   +5 more
europepmc   +1 more source