Results 111 to 120 of about 88,619 (213)

THE SCIENTIST'S PERSPECTIVE ON RISK [PDF]

open access: yes
Risk and Uncertainty,
Wilkinson, Chris F.
core   +1 more source

Comprehensive Insights Into Genetically Modified Foods: Technological Advances, Nutritional Benefits, Therapeutic Applications, and Health Implications

open access: yesFood Safety and Health, EarlyView.
This graphical abstract highlights the benefits of genetically modified (GM) foods, including high‐yield crops such as golden rice with enhanced nutrition, GM vaccines, and biofuel production. Advanced analytical methods ensure safety by detecting allergenicity and toxicity, promoting sustainability while addressing environmental impacts and balancing ...
Mohamad Warda   +5 more
wiley   +1 more source

Revolution of Bioactive Compound Extraction: Impacts on Food Safety, Health, and Sustainability

open access: yesFood Safety and Health, EarlyView.
Novel extraction techniques offer sustainable solutions for the food industry, enhancing efficiency and reducing environmental impact while preserving the health‐promoting properties and ensuring the safety of extracted bioactive compounds, paving the way for improved product quality and sustainable food production.
Ahmed A. Zaky   +2 more
wiley   +1 more source

The global burden of cancers attributable to occupational factors, 1990-2021. [PDF]

open access: yesBMC Cancer
Zou B   +7 more
europepmc   +1 more source

Chemically contaminated aquatic food resources and human cancer risk: retrospective [PDF]

open access: yes, 1991
Dawe, C. J.   +7 more
core   +1 more source

Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology

open access: yesFood Safety and Health, EarlyView.
This study critically analyzes prevalent food safety hazards in Bangladesh and identifies key challenges in food safety practices and regulations. It discusses factors influencing food safety and explores strategies to enhance public health. Additionally, advancements in smart sensor‐based detection methods for food hazards are highlighted to offer ...
Md Wadud Ahmed, Mohammed Kamruzzaman
wiley   +1 more source

Tannin: An Insight into its Cosmeceutical Properties and Uses

open access: yesGlobal Challenges, EarlyView.
Filling a gap in the literature, this study identifies the emerging uses of tannin as cosmeceutical ingredient in skin and hair care products. The account offers also a green chemistry, health and economic perspective on future developments concerning the use of tannins in cosmetic products widely employed worldwide such as hair dyes and hair relaxers.
Rosaria Ciriminna   +6 more
wiley   +1 more source

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