Results 1 to 10 of about 103,518 (165)

Preliminary in vitro evaluation of the nutritional characteristics of Tithonia diversifolia forage meal for pig diets [PDF]

Veterinary World
Background and Aim: The increasing cost of conventional feed ingredients and the demand for sustainable alternatives have intensified the search for unconventional forage resources in pig nutrition.
Jose Alberto de la Torres Moreira, Verónica Cristina Andrade Yucailla, Johana Elizabeth Delgado Lozada, Milton Andres Montalvo Lozada, Raciel Lima Orozco   +4 more
doaj   +2 more sources

Trace element systematics constrain the origin of fluids that form gem-quality diamonds [PDF]

Communications Earth & Environment
Diamonds crystallise from fluids/melts circulating in the Earth’s mantle. Analysis of these fluids is possible if they remain entrapped in the diamond during growth, but such fluid inclusions are rarely observed in gem-quality stones.
Aleksandr Rakipov, Alan B. Woodland, Fabrizio Nestola, Matilde Galiè, Martha G. Pamato, Davide Novella, Maxwell C. Day, Tobias Erhardt, Wolfgang Müller   +8 more
doaj   +2 more sources

Fibre-Enriched Pasta from Wet Milled Royal Quinoa: Technological and Nutritional Characterisation [PDF]

Foods
Quinoa fibre-rich fraction (QFi), obtained through wet milling, represents an innovative approach to improving the nutritional and functional quality of cereal-based products.
Andrea Alonso-Álvarez, Claudia Monika Haros   +1 more
doaj   +2 more sources

Optimisation of trace mineral supplementation in diets for Atlantic salmon smolt with reference to holistic fish performance in terms of growth, health, welfare, and potential environmental impacts

Frontiers in Physiology, 2023
The aquafeed ingredient inventory is ever changing, from marine to plant based, and recently evolving to incorporate increasing amounts of low trophic, side stream and circular economy based raw materials, each one contributing with variable amounts and ...
Marialena Kokkali, Lene Sveen, Thomas Larsson, Aleksei Krasnov, Alexandros Giakovakis, John Sweetman, Philip Lyons, Katerina Kousoulaki   +7 more
doaj   +1 more source

The effect of trace minerals on the stability of retinol acetate, cholecalciferol and selenomethionine stability within premixes

Journal of Applied Animal Nutrition, 2021
This study compared the effect of an organic proteinate mineral source and an inorganic sulphate mineral source in relation to their effect on the stability of retinol acetate and cholecalciferol within simulated premixes, while comparing the stability ...
M. Concarr, I. Sinkunaite, R. Murphy
doaj   +1 more source

Physico-Chemical Characterization of Macusanite and Inclusions: A Volcanic Glass from Peruvian Andes

Materials Research, 2021
Macusanite is a volcanic glass extracted from the volcanic field Macusani – Peru, formed by the fast cooling of magma. This study shows physical and chemical characterization of Macusanite samples to better understand its molecular structure, elemental ...
Murilo Candido de Azevedo, Luis Fernando dos Santos, Luiz Augusto Stuani Pereira, Carlos Alberto Tello Sáenz, Silvio Rainho Teixeira, Pedro Figueroa   +5 more
doaj   +1 more source

Supplementation of grazing beef cattle with narasin [PDF]

Pesquisa Agropecuária Brasileira, 2020
: The objective of this work was to evaluate the effect of narasin inclusion in mineral and protein supplements on the performance and supplement intake of grazing beef yearlings.
Luiz Guilherme Mezzena Gobato, Daniel Montanher Polizel, Marcos Vinícius de Castro Ferraz Júnior, Alexandre Arantes Miszura, José Paulo Roman Barroso, André Storti Martins, José Renato Silva Gonçalves, Evandro Maia Ferreira, Alexandre Vaz Pires   +8 more
doaj   +2 more sources

Evolution of ore- forming fluids in Dashkasan gold deposit, NE Qorveh, West of Iran, based on tourmaline chemical composition and fluid inclusion data [PDF]

پترولوژی, 2023
Tourmaline is a borosilicate mineral with general formula of XY3Z6[T6O18](BO3)3V3W. Experimental studies demonstrate a wide range of stability for tourmaline-supergroup minerals to record different geological processes.
Mohammad Moradi, Zahra Alaminia, Ebrahim Tale Fazel, Mahin Mansouri Esfahani   +3 more
doaj   +1 more source

Responses in Micro-Mineral Metabolism in Rainbow Trout to Change in Dietary Ingredient Composition and Inclusion of a Micro-Mineral Premix. [PDF]

PLoS ONE, 2016
Responses in micro-mineral metabolism to changes in dietary ingredient composition and inclusion of a micro-mineral premix (Fe, Cu, Mn, Zn and Se) were studied in rainbow trout.
P Antony Jesu Prabhu, Inge Geurden, Stéphanie Fontagné-Dicharry, Vincent Veron, Laurence Larroquet, Catherine Mariojouls, Johan W Schrama, Sadasivam J Kaushik   +7 more
doaj   +1 more source

Use of Clerodendrum volubile in wheat bread: impact on antioxidant, proximate, minerals and sensory properties

Acta Universitatis Cibiniensis. Series E: Food Technology, 2021
This study is designed to evaluate the effect of wheat flour substitution with Clerodendrum volubile at different level (1, 3, 5 and 10%) on antioxidant, proximate, mineral and sensory acceptability of wheat bread.
Karigidi Kayode Olayele, Akintimehin Emmanuel Sina, Ogunbameru Faith Esther, Adetuyi Foluso Olutope   +3 more
doaj   +1 more source