Results 281 to 290 of about 132,559 (302)
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Comprehensive Reviews in Food Science and Food Safety, 2022
Xiaoyu Luo, Amr Zaitoon, Loong-tak Lim
exaly
Xiaoyu Luo, Amr Zaitoon, Loong-tak Lim
exaly
Use of Mutations in Bacteria as Indicators of Carcinogenic Potential
1990The use of bacterial mutation systems to detect chemical carcinogens began in the late 1940s, shortly after the demonstration that carcinogenic nitrogen and sulphur mustards induced gene mutations (and chromosome rearrangements) in the germ cells of Drosophila melanogaster (Auerbach and Robson 1946).
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An overview of intelligent freshness indicator packaging for food quality and safety monitoring
Trends in Food Science and Technology, 2021Jiahao Yu, Haiyan Gao
exaly
POST‐IRRADIATION EVALUATION OF PATHOGENS AND INDICATOR BACTERIA
Journal of Food Science, 1972N. P. Tiwari, R. B. Maxcy
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Using species combinations in indicator value analyses
Methods in Ecology and Evolution, 2012Lluís Brotons+2 more
exaly