Results 121 to 130 of about 5,982 (232)
Paisajes del desarrollo: La ecología de las tecnologías andinas.
The abandonment of indigenous and traditional ways of relating to the landscape and making use of the environment are historically tied, since the epoch of conquest, to the imposition of development models that respond to foreign demands.
Alexander Herrera., Maurizio Ali.
doaj
Ancient Designs for the Modern Era: Artists Interpret Andean Textiles
Artistic re-interpretation of the works of earlier centuries has become a mainstay of modern design. Textiles bearing Andean designs that appeared on pre-Columbian objects and the products of contemporary weavers using motifs from their own cultural ...
Femenías, Blenda
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The following essay explores the literary character of the Indio –as it appears in an entremés drafted in Potosí during the Eighteenth Century– in order to provide a comprehensive look at the linguistic representation of indigenous populations within ...
José Luis Ramírez Luengo +1 more
doaj
Food security and gendered participation in indigenous Andean highland communities
Today, much of the agricultural production and food security (FS) in developing countries relies on women. They play critical roles in the availability, access and utilization of food at household and community levels. Women’s roles, however, are underestimated and constrained by restricted access to resources, services and labour market opportunities.
openaire +1 more source
Indigenous peoples and democracy in Latin America
"Collection of articles resulting from a project of the Inter-American Dialogue, addresses confrontation between indigenous peoples and the State in Latin America.
Van Cott, Donna Lee
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Genetic insights into the peoples who shaped the American continent. [PDF]
Tavares GM +8 more
europepmc +1 more source
Unraveling the genetic landscape and admixture dynamics of urban populations across Peru. [PDF]
Borda V +12 more
europepmc +1 more source
Quinoa, the Seed of this Land: Indigenous Foods and Society in the Viceroyalty of Peru, 1535–1785" examines the history of quinoa cultivation and consumption in the Andes during the colonial period.
Cisternas, Priscilla
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From tradition to nutrition: wild and cultivated Aymara food plants as sustainable resources in the Andean neotropics of Bolivia. [PDF]
Cocarico S +4 more
europepmc +1 more source

