Results 121 to 130 of about 75,201 (306)
Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons +9 more
wiley +1 more source
Abstract Volunteers have been involved in nature observations for decades through citizen science initiatives, providing large data sets as well as problem identification that allow a more complete understanding of many natural phenomena. Although communication is a core component in citizen science, the key factors that determine its effectiveness in ...
Kristiina Gibson +18 more
wiley +1 more source
Management practices and challenges in smallholder indigenous chicken production in Western Kenya
The potential benefit of indigenous chicken (Gallus domesticus) production is still under-exploited in Kenya despite the efforts by different stakeholders to mainstream this production system as a pathway to rural development.
Ochieng Justus +2 more
doaj
The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal +8 more
wiley +1 more source
The purpose of this experiment was to determine the effects of high environmental temperature on the blood indices (mean corpuscular volume, MCV; mean corpuscular hemoglobin, MCH; mean corpuscular hemoglobin concentration, MCHC) of Thai Indigenous Chickens (TIC), Thai Indigenous Chickens Crossbred (TICC) and broilers (BC).
openaire +1 more source
Factors Affecting Commercialisation of Indigenous Chickens in Swaziland
About 90% of rural households in Swaziland keep indigenous chickens and the government of Swaziland, through the Ministry of Agriculture, implemented a commercialisation programme for indigenous chickens between 2008 and 2009 as a move towards ensuring food security and income generation.
Bongani J. Joconia Siyaya +1 more
openaire +2 more sources
Detecting and attributing climate change effects on vegetation: Australia as a test case
Climate change is contributing to vegetation changes that threaten life support systems. Yet, inherent climatic variability and past and present human actions—such as clearing, burning and grazing regimes—also alter vegetation and complicate understanding of vegetation change. Australian ecosystems exemplify such complexity.
Laura J. Williams +14 more
wiley +1 more source
STATUS OF BACKYARD CHICKEN REARED BY WOMEN IN CHITRAL, PAKISTAN [PDF]
Information from 150 females was obtained during the year 1998-99 to investigate status of backyard chicken in Chitral. Estimated human population and number of backyard birds in Chitral were 0.295 and 0.747 million, respectively. Average household flock
M. Farooq, M. K. Shakir1, M. A. Mian, S. Mussawar2, F. R. Durrani and A. Cheema3
doaj
The quality turn in South Africa: insights from a comprehensive investigation into the food quality behaviours, perceptions and knowledge of South African consumers with a focus on middle and upper socioeconomic groups [PDF]
Internationally, alternative food quality movements have given rise to a quality turn from the mass consumption model toward an increasing qualitative differentiation of products and demand (Allaire, 2002).
Bienabe, Estelle, Vermeulen, Hester
core +1 more source
Biodiversity science is improved when silent herbaria speak
Herbaria in the Global South are critical yet underutilized resources for biodiversity science and often absent from international databases and research networks. We highlight the phenomenon of “silent herbaria” using Nigeria as a case study and quantify how these collections fill important gaps in global biodiversity knowledge.
Daniel A. Zhigila +38 more
wiley +1 more source

