Risk factors for indigenous Campylobacter jejuni and Campylobacter coli infections in The Netherlands: a case-control study [PDF]
, 2010 A case-control study comprising 1315 Campylobacter jejuni cases, 121 Campylobacter coli cases and 3409 frequency-matched controls was conducted in The Netherlands in 2002-2003. Risk factors for both C. jejuni and C.
Brandhof, W.E., van den +5 more
core +3 more sources
Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying [PDF]
, 2015 Ground pork meat with natural microbiota and inoculated with low initial densities (1-10 or 10-100 CFU/g) of Salmonella enter/ca or Listeria monocytogenes was stored under abusive temperature at 10 degrees C and thermally treated by a simulated home pan ...
De Boeck, Elien +5 more
core +2 more sources
Locomotion of commercial broilers and indigenous chickens [PDF]
Revista Brasileira de Zootecnia, 2016 ABSTRACT This study aimed to evaluate the relationship between the steadiness of broilers during the stance phase of locomotion, and the primary disorders of the locomotor system and gait. The experimental design was completely randomized, in a factorial arrangement (2 × 2 + 32), indicating two sexes and two genetic commercial strains, with five ...
Figueiredo Alves, Marilia Carvalho +7 more
openaire +6 more sources
Tropical Agricultural Research, 2015 Backyard poultry farming provides multiple benefits to rural farm families in Sri Lanka. Indigenous chicken or the village chicken is the main component in backyard poultry rearing system.
M.N.D.F. Abeykoon +2 more
doaj +1 more source
Hematological values of the indigenous chickens
Bangladesh Journal of Veterinary Medicine, 1970 Haematological study was conducted on forty indigenous chickens of either sex (20 male and 20 female), aged between 6 to 12 months old during the period from March to April 2003. The haematological values of Hb, TEC, TLC and PCV in male chickens were 9.48 ± 0.38 g%, 3.37 ± 0.30 106 / mm3, 19.13 ± 0.43 103 / mm3 and 33.05 ± 0.69% and in female 8.29 ...
M Myenuddin, ML Sharmin
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Tropical Agricultural Research, 2011 Although the Sri Lankan indigenous chicken is providing a valuable protein source and genetic resource to the country, a systemic evaluation and proper characterization of indigenous chicken population remains at a zero level.
PBAIK Bulumulla, P Silva, H Jianlin
doaj +1 more source
Study on Genetic Diversity of Qilin Chicken Based on Complete Mitochondrial DNA D-loop Sequences
Guangdong nongye kexue, 2023 【Objective】The study was carried out to evaluate genetic diversity level of Qilin chicken inferred from complete mitochondrial DNA (mtDNA) D-loop sequences in order to clarify the bread formation of Qilin chicken.【Method】Three populations (yellow, white ...
Weina LI +6 more
doaj +1 more source
Natural outbreak of Marek’s disease in indigenous chicken and Japanese quail (Coturnix coturnix japonica) in Jos, Plateau State, Nigeria [PDF]
Open Veterinary Journal, 2019 Carcasses of an indigenous adult chicken and Japanese quail from different flocks were presented to a veterinary clinic for postmortem (PM) examination in 2014 in Jos, Plateau State, Nigeria.
Adeyinka Jeremy Adedeji +3 more
doaj +1 more source
Ecological and Sociodemographic Determinants of House Infestation by Triatoma infestans in Indigenous Communities of the Argentine Chaco [PDF]
, 2015 The Gran Chaco ecoregion, a hotspot for Chagas and other neglected tropical diseases, is home to >20 indigenous peoples. Our objective was to identify the main ecological and sociodemographic determinants of house infestation and abundance of Triatoma ...
Cardinal, Marta Victoria +4 more
core +3 more sources
Validating Biosecurity Principles for Indigenous Chicken Scale [PDF]
Universal Journal of Management, 2013 Indigenous chicken are populous in most developing countries, supporting the livelihoods of many rural folks yet are produced under very low or no biosecurity principles, leading to low productivity. Consumers on the contrary, exhibit high preferences for indigenous chicken.
Fredrick Onyango Aila +2 more
openaire +1 more source