Results 101 to 110 of about 31,834 (261)
Metabolic shifts from growth to stress adaptation in Shanxi aged vinegar fermentation link flavor maturation and microbial cooperation, and Lactobacillus and Acetobacter form a self‐organizing metabolic network through division of labor. ABSTRACT Acetic acid fermentation (AAF) is a vital stage in the production of Shanxi aged vinegar (SAV), during ...
Yanfang Wu +6 more
wiley +1 more source
Aim. To study the indicators of apoptosis in the gastric mucosa (GM) in relation to atrophy and the presence of CagA gene-containing Helicobacter pylori strains in the indigenous and nonindigenous dwellers of Evenkia. Subjects and methods.
V V Tsukanov +5 more
doaj
Indigenous plasmids of Beijerinckia strains.
MURAI, Fukashi +2 more
openaire +2 more sources
Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati +4 more
wiley +1 more source
The graphical abstract represents how natural plant products that preferentially target the specific receptors of quorum sensing could be developed to combat biofilms linked to Yersinia enterocolitica using the potent abilities of protein–ligand complexes with high docking scores.
Rajendran Thomas +7 more
wiley +1 more source
Quorum-sensing (QS) interference is a promising antivirulence strategy in aquaculture. This study investigated six indigenous bacterial strains for their ability to degrade N-hexanoyl homoserine lactone, a key QS signaling molecule. All strains demonstrated significant QS interference, indicating potential as biocontrol agents. Furthermore, we assessed
Rwezawula, Philip +5 more
openaire +3 more sources
Development and characterization of a nutritionally rich traditional fermented product aktori
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley +1 more source
Continuous cropping obstacles (CCOs) seriously constrain tomato yield and quality in facility agriculture, primarily due to rhizosphere microbial imbalance.
Yuze Guo +6 more
doaj +1 more source
ABSTRACT This paper explores the perspectives of mental health and substance use providers who supported people released from custody during the pandemic in Ontario, Canada, with a focus on service disruptions, adaptations, and experiences. We conducted 20 in‐depth qualitative interviews and analysed these using Applied Thematic Analysis.
Lucas M. Seuren +6 more
wiley +1 more source
Gene manipulation has a wide array of applications in microorganisms. We can construct multifunctional bacterial strains by gene manipulation and gene editing in order to produce several industrial biomaterials including enzymes at the same time.According to the importance of cellulase in various industries, including food industry, the purpose of this
Farhangi, Zainab +2 more
openaire +2 more sources

