Root Rot Affects Red Clover More Than Other Forage Legumes in Mixed Grass‐Legume Leys
ABSTRACT Red clover (RC) (Trifolium pratense L.) is the most important forage legume in Swedish mixed grass‐legume (MGL) leys. This study evaluated the persistence of two RC cultivars, white clover (WC), birdsfoot trefoil (BT), and lucerne (LU) in mixtures of timothy and meadow fescue associated with root rot (RR).
Nilla Nilsdotter‐Linde +2 more
wiley +1 more source
Reduced‐lignin alfalfa production in the water‐limited environments of the US Central Great Plains
Abstract Previous studies indicate reduced‐lignin (RL) alfalfa (Medicago sativa L.) cultivars as a more digestible livestock feed option with minimal reductions in biomass than conventional alfalfa cultivars at the same growth stage, allowing for harvest flexibility. However, these findings are derived from environments with adequate moisture. Thus, RL
Alayna Gerhardt +4 more
wiley +1 more source
Four crossbred geldings were used in a randomized blocks experimental design. The objective was to study the use of the internal markers indigestible cellulose (iCEL) and indigestible lignin (iLIG), obtained in situ (cattle) or in vivo (equine) to ...
Kátia de Oliveira +5 more
doaj +1 more source
Small Grain Forage Trial: Nitrogen Fertility x Harvest Date [PDF]
Cool season annual forages, such as cereal grains, can provide early season grazing as well as high quality stored feed. However, it is unclear if quality and yield of these forages could be improved through better nitrogen (N) management.
Burke, Conner +4 more
core +1 more source
Dietary Variability Among Mountain Gorilla Groups Across Volcanoes National Park, Rwanda
Dietary variability among mountain gorilla groups in Volcanoes National Park (VNP) was analyzed to understand how habitat differences influence diet and whether diet quality accounts for variations in population growth rates. The study found distinct diets with minimal overlap between southwest and northeast groups but comparable nutrient ...
H. Ihimbazwe +18 more
wiley +1 more source
The objective of this work was to evaluate the effect of supplementation with multiple supplement or mineral mixture in the dry season (phase 1) and/or dry-rainy transition season (phase 2) on nutritional variables and productive performance of beef ...
Lívia Vieira de Barros +2 more
doaj +1 more source
Nutrient Digestibility, Ruminal Fermentation Activities, Serum Parameters and Milk Production and Composition of Lactating Goats Fed Diets Containing Rice Straw Treated with Pleurotus ostreatus [PDF]
The study evaluated replacement of Egyptian berseem clover (BC, Trifolium alexandrinum) with spent rice straw (SRS) of Pleurotus ostreatus basidiomycete in diets of lactating Baladi goats.
El-Sayed, M. M. +7 more
core
Effects of increasing levels of pea hulls in the diet on productive performance, development of the gastrointestinal tract, and nutrient retention of broilers from one to eighteeen days of age [PDF]
The effects of inclusion of pea hulls (PH) in the diet on growth performance, development of the gastrointestinal tract and nutrient retention were studied in broilers from 1 to 18d of age.
Chamorro, Susana +5 more
core +3 more sources
Evaluation of sugarcane rind on the nutritional value of ruminant feeding [PDF]
Several studies on the kinetics of sugarcane’s fiber digestion have been published, but, to date, no study has evaluated the influence of sugarcane rind on the digestion of fresh sugarcane by ruminants.
Raiany Resende Moura +6 more
doaj +1 more source
Bioconversion Property of Tea Leaves Waste by Aspergillus Niger as Functional Fiber to Decrease Blood Lipid [PDF]
This research was aimed to find out the change of tea leaves waste fiber on lipid absorption afterbeing fermented by Aspergillus Niger and also to be expected as a model to gain healthy livestockproduct.
Hernaman, I. (I) +4 more
core +1 more source

