Results 131 to 140 of about 745,863 (244)
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
From Physiology to Bioheat Simulation: A Data‐Driven Framework for Core Temperature Initialization
Heat Transfer, EarlyView.ABSTRACT Accurate initialization of core body temperature is a critical yet often overlooked component of bioheat transfer models, particularly when such models are applied to heterogeneous populations and real‐world environmental conditions. Conventional bioheat simulations typically rely on fixed or idealized core body temperature values derived from
David S. Rodríguez +6 more
wiley +1 more source
Methods used to process data from indirect calorimetry and their application to VO2max
, 2003 Our purpose was to provide objective evidence in support of recommendations for how to process data in gas exchange indirect calorimetry (GEIC). A computer generated data set, devoid of biological variability and measurement error, was used to assess the
Burnett, Angus, Robergs, Robert A.
core
JCPP Advances, EarlyView.Abstract Background Attention‐deficit/hyperactivity disorder (ADHD) symptoms are associated with adverse health outcomes; this may be partially due to unhealthy lifestyle factors such as low physical activity (PA) and high sedentary behavior (SED). However, this association remains unclear.
Narda Ontiveros +5 more
wiley +1 more source
Journal of Pediatric Gastroenterology and Nutrition, EarlyView.Abstract Objectives Malnutrition in patients with critical congenital heart disease (CCHD) is associated with worse outcomes, however, feeding challenges, and changes in metabolic demands obscure the relationship between nutrient intake and growth in this patient population.
Colin R. Tang‐Whitmore +8 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar +8 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Anthocyanins are attractive natural colorants for clean‐label food applications; however, their widespread use is limited by poor thermal stability. Protein nanofibrils have recently emerged as promising natural stabilizers because of their high surface area and ability to interact with anthocyanins through non‐covalent interactions.
Vildan Eyiz +2 more
wiley +1 more source
Indirect Calorimetry–Monitored Nutritional Therapy: Highlights and Challenges
Journal of Neuroanaesthesiology and Critical CareHari Hara Dash, Virendra Jain
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Freezing preserves cooked rice, but ice formation and water redistribution can cause structural and textural deterioration. The individual and combined effects of ethanol soaking and trehalose‐assisted cooking on freeze–thaw behaviour, water state, texture, and microstructure were investigated. Rice was soaked in water or an aqueous
Mingyo Ha +3 more
wiley +1 more source