Results 131 to 140 of about 777,638 (289)
Abstract BACKGROUND Anthocyanins are attractive natural colorants for clean‐label food applications; however, their widespread use is limited by poor thermal stability. Protein nanofibrils have recently emerged as promising natural stabilizers because of their high surface area and ability to interact with anthocyanins through non‐covalent interactions.
Vildan Eyiz +2 more
wiley +1 more source
Abstract BACKGROUND Freezing preserves cooked rice, but ice formation and water redistribution can cause structural and textural deterioration. The individual and combined effects of ethanol soaking and trehalose‐assisted cooking on freeze–thaw behaviour, water state, texture, and microstructure were investigated. Rice was soaked in water or an aqueous
Mingyo Ha +3 more
wiley +1 more source
Mg2+ co‐doping strongly suppresses defect‐related emission and luminescence from trace impurities. Moreover, Mg2+ co‐doping improves the scintillation performance of Y3Al3Ga2O12:Ce by increasing the light yield and accelerating the decay time.
Hisato Suezumi +15 more
wiley +1 more source
ABSTRACT Oil palm empty fruit bunches (OPEFB), a byproduct of the palm oil industry, have great potential in the circular economy, particularly for composite material production. Multilayer plastic waste from the bottled water industry presents significant environmental challenges.
Siti Mutia Mawaddah +3 more
wiley +1 more source
Abstract The increasing prevalence of obesity has transformed intensive care and nutritional therapy of patients with obesity from a specialized problem to standard care. The dilemma in providing nutrition to critically ill patients with obesity is that current and historical nutritional guideline recommendations are based on expert opinion, are ...
K. Georg Kreymann +2 more
wiley +1 more source
The purpose of this study was to compare resting metabolic rate from body composition analysis (BIA), prediction equations and indirect calorimetry in adults aged 18 ...
Golden, Katelyn
core +1 more source
The aim of this scoping review is to examine the current state of evidence on the validity and reliability of predictive energy equations in comparison to indirect calorimetry for estimating energy needs in hospitalized patients. Additionally, the review
Lisa Moloney, Ellen Bowser
core
Abstract Background When critically ill patients receiving enteral nutrition (EN) develop diarrhea, clinicians often reduce or discontinue EN, although evidence supporting this practice is limited. We examined the association between EN management after diarrhea and diarrhea volume in critical care patients.
Ryohei Yamamoto +4 more
wiley +1 more source
ABSTRACT Objective Incretin‐based obesity therapies (IBTs), especially GLP‐1 receptor agonists (GLP‐1 RAs), effectively treat obesity and improve comorbidities. However, their impact on energy metabolism is unclear. A recent case of acute generalized muscle weakness in a patient with mitochondrial myopathy after tirzepatide exposure raises concerns ...
Bryn Falahee +2 more
wiley +1 more source
Indirect Calorimetry–Monitored Nutritional Therapy: Highlights and Challenges
Hari Hara Dash, Virendra Jain
doaj +1 more source

