Results 221 to 230 of about 61,847 (299)

Dissolution Study of Biodegradable Magnesium Silicide Thin Films for Transient Electronic Applications

Advanced Science, Volume 13, Issue 15, 13 March 2026.
Magnesium silicide (Mg2Si) is introduced as a narrow‐bandgap, biodegradable semiconductor for transient electronics. RF‐sputtered and annealed Mg2Si thin films show high intrinsic electrical conductivity and low thermal conductivity. The polycrystalline material undergoes hydrolysis in aquatic and composting environments with minimal cytotoxicity ...
Ji‐Woo Gu, Jun‐Seok Shim, Minjung Chae, Yoonseong Jung, Su‐Min Kim, Young‐In Ryu, Jae‐Hwan Lee, Sung‐Woo Kim, Kyung‐Sub Kim, Tae‐Woo Lee, Edyta Wyszkowska, Jungho Shin, Hyejin Jang, Ju‐Young Kim, Myoung‐Ryul Ok, Jong‐hyoung Kim, Jae‐Young Bae, Seung‐Kyun Kang   +17 more
wiley   +1 more source

Rational Design of Lithium Sulphonamide Polymeric Cation Exchange Membranes for LiOH Production by Electro‐Electrodialysis

Advanced Energy and Sustainability Research, Volume 7, Issue 3, March 2026.
Here the authors present the development of novel and inexpensive membranes for Li salt electro‐electrodialysis based on sulphonamide‐based polyelectrolyte for LiOH production by electrodialysis. The membranes are self‐standing Li‐selective and low‐fluorine content in comparison with state‐of‐the art benchmark (Nafion 117 membrane).
Marco Amores, Antonela Gallastegui, Elena Gabirondo, Luke A. O’Dell, Kwang Loon Ang, Aleksandar N. Nikoloski, David Mecerreyes, Robert Kerr, Cristina Pozo‐Gonzalo   +8 more
wiley   +1 more source

Effect of Using the Food Quotient as a Proxy of the Respiratory Quotient in the Calculation of Energy Expenditure by the Doubly Labeled Water Method in Older Adults

American Journal of Human Biology, Volume 38, Issue 3, March 2026.
ABSTRACT Background and Aims Accurate measurement of total energy expenditure (TEE) is critical for maintaining energy balance and body weight. This study aimed to analyze differences in TEE assessed by the doubly labeled water method (DLW‐TEE), using food quotient (FQ) derived from self‐reported 24‐h dietary recalls, respiratory quotient measured by ...
Dennis Gustavo Alves de Mello, Luiz Antonio dos Anjos, Michele Novaes Ravelli, Eduardo Ferriolli, Karina Pfrimer   +4 more
wiley   +1 more source

Effects of Energy Delivery Guided by Indirect Calorimetry in Critically Ill Patients: A Systematic Review and Meta-Analysis. [PDF]

Nutrients
Watanabe S, Izumino H, Takatani Y, Tsutsumi R, Suzuki T, Tatsumi H, Yamamoto R, Sato T, Miyagi T, Miyajima I, Nakamura K, Higashibeppu N, Kotani J.   +12 more
europepmc   +1 more source

Thermo‐Oxidative Stability of Materials: Assessment and Predictions

Chemistry–Methods, Volume 6, Issue 3, March 2026.
The article summarizes long‐term stability predictions based on non‐Arrhenian extrapolation of fast high‐temperature thermoanalytical measurements. The theory is applicable for the lifetime estimation of objects made of plastics and other organic materials which can be employed in the conservation of plastic artifacts.
Peter Šimon, Tibor Dubaj, Zuzana Cibulková   +2 more
wiley   +1 more source

Pre‐Season Total Energy Expenditure and Dietary Intake of Professional Male Soccer Players: A Doubly Labelled Water Study

European Journal of Sport Science, Volume 26, Issue 3, March 2026.
ABSTRACT Limited data exist describing how professional footballers meet their energy requirements during pre‐season, a phase characterised by increased training volume and a progressive shift from general conditioning to football‐specific preparation.
Andrew Jenkinson, Ben Jones, Lucy Chesson, Lara Wilson, Rob Price, Catherine Hambly, John R. Speakman, Nessan Costello   +7 more
wiley   +1 more source

A Scoping Review and Bibliometric Analysis on Smart Firefighting in Buildings and Infrastructures

Fire and Materials, Volume 50, Issue 2, Page 145-173, March 2026.
ABSTRACT Smart Firefighting is a concept that has emerged within the fire engineering and fire science disciplines in recent years. It can enable informed decision making and improved fire safety. However, its scope, definition, outcomes, and value to emergency management remain unclear. To investigate this, a scoping review and a bibliometric analysis
José Antonio Morales Mere, Nils Johansson, Enrico Ronchi   +2 more
wiley   +1 more source

Water‐Holding Capacity Regulation of Dietary Fibers in Soybean Residue: From Modification Strategies, to Function Improvement and Food Texture Optimization

Food Frontiers, Volume 7, Issue 2, March 2026.
Soybean residue exhibits poor water holding capacity (WHC) due to high insoluble dietary fiber (>95%). Modification strategies (physical, biological, and chemical) enhance WHC by altering fiber structure/function, enabling optimized food texture and functional food development in meat, bakery, dairy, and other food systems.
Zhengyang Cheng, Caili Zhang, Shuying Li, Yayuan Xu, Yaqiong Wan, Hansong Yu, Fengzhong Wang, Jianghua Cheng   +7 more
wiley   +1 more source