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Objective Assessment of Physical Activity at Home Using a Novel Floor-Vibration Monitoring System: Validation and Comparison With Wearable Activity Trackers and Indirect Calorimetry Measurements. [PDF]
Nakajima Y +8 more
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Indirect Calorimetry-Based Novel Approach for Evaluating Metabolic Flexibility and Its Association with Circulating Metabolic Markers in Middle-Aged Subjects. [PDF]
Murru E +10 more
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Assessment of resting energy expenditure by indirect calorimetry in children with cancer
Mujakić, Ema
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Journal of the American Dietetic Association, 1997
Indirect calorimetry can be a useful tool to define nutritional status, determine nutritional requirements, and assess response to nutritional interventions. Measurements of oxygen consumption and carbon dioxide production may be used to determine cardiac output and work of breathing, and estimate the components of minute ventilation.
MJ Kleber +5 more
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Indirect calorimetry can be a useful tool to define nutritional status, determine nutritional requirements, and assess response to nutritional interventions. Measurements of oxygen consumption and carbon dioxide production may be used to determine cardiac output and work of breathing, and estimate the components of minute ventilation.
MJ Kleber +5 more
+5 more sources
Applications of Indirect Calorimetry
Critical Care Nursing Clinics of North America, 2000Indirect calorimetry should be considered a useful and practical adjunctive technology that can assist in the assessment and management of critically ill patients. Examples of applications of indirect calorimetry include nutritional assessments of metabolic status, evaluation of the oxygen cost of breathing during mechanical ventilatory support, and ...
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2015
The use of indirect calorimetry to measure the heat production of men and animals has increased rapidly since the pioneering work of Lavoisier. Measurement of the consumption of oxygen and production of carbon dioxide are the basis for the measurement of heat production.
Gerrits, W.J.J., Labussière, E.
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The use of indirect calorimetry to measure the heat production of men and animals has increased rapidly since the pioneering work of Lavoisier. Measurement of the consumption of oxygen and production of carbon dioxide are the basis for the measurement of heat production.
Gerrits, W.J.J., Labussière, E.
openaire +1 more source

