Results 211 to 220 of about 169,269 (340)

Ximenia americana L. From Popular Use to Anti‐Inflammatory Activities: A Comprehensive Review

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Ximenia americana (L.), known as “yellow plum,” “sea lemon,” or “Brazilian plum,” is a tropical/subtropical plant widely used in traditional medicine. Its roots, leaves, flowers, stem, and fruits are traditionally employed to treat various inflammatory disorders.
Bruno Anderson F. Silva   +9 more
wiley   +1 more source

Inhibitory Oxidation Products of Indole-3-acetic Acid

open access: yesJournal of Biological Chemistry, 1965
Cecil C. Still   +2 more
openaire   +1 more source

The Effect of Indole-3-Acetic Acid on Datura Embryos [PDF]

open access: yesProceedings of the National Academy of Sciences, 1953
J, Rietsema, S, Satina, A F, Blakeslee
openaire   +2 more sources

Conversion of tryptophan to indole-3-acetic acid by TRYPTOPHAN AMINOTRANSFERASES OF ARABIDOPSIS and YUCCAs in Arabidopsis

open access: yesProceedings of the National Academy of Sciences of the United States of America, 2011
Christina Won   +9 more
semanticscholar   +1 more source

Effects of Probiotic Supplementation on Symptoms and Microbiome Characteristics in Patients With Non‐Celiac Gluten/Wheat Sensitivity: A Randomized Controlled Double‐Blind Trial

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
This randomized, double‐blind, placebo‐controlled trial demonstrated that probiotic supplementation in individuals with non‐celiac gluten/wheat sensitivity improved tolerance to gluten reintroduction in nearly half of participants. The effect was associated with beneficial shifts in gut microbiome composition and function, including enhanced microbial ...
Ilario Ferrocino   +14 more
wiley   +1 more source

An Optimised Protocol for Faba Bean (Vicia faba L.) Tissue Culture and Transformation

open access: yesLegume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Faba bean (Vicia faba L.) is an important legume that contributes to agricultural sustainability through nitrogen fixation and offers substantial nutritional benefits. Nonetheless, its genetic enhancement has been constrained by challenges associated with tissue culture and transformation.
Md Mamunur Rashid   +7 more
wiley   +1 more source

Microbial regulation of global macroalgal blooms (green tides): From holobiont interactions to bloom dynamics and biogeochemistry

open access: yesLimnology and Oceanography Letters, Volume 11, Issue 2, March 2026.
Abstract Green tides caused by Ulva species have become one of the most serious marine ecological disasters, now impacting many coastal nations around the world. Although climatic and environmental drivers of these macroalgal blooms are well recognized, growing evidence identifies Ulva‐associated microbiota as potential pivotal regulators of bloom ...
Zhangyi Xia   +6 more
wiley   +1 more source

Indole-3-acetic acid enhances ruminal microbiota for aflatoxin B1 removal in vitro fermentation. [PDF]

open access: yesFront Vet Sci
Sun J   +12 more
europepmc   +1 more source

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