Results 161 to 170 of about 44,213 (261)

Lecanicillium aphanocladii: a biocontrol agent against insect pests and phytopathogens

Pest Management Science, Volume 82, Issue 5, Page 4089-4103, May 2026.
Recent research findings on the biocontrol potential of Lecanicillium aphanocladii fungus against insect‐pests and plant diseases were highlighted. This review indicates that several L. aphanocladii strains show great potential to be developed as multipurpose biocontrol agents active against several insect‐pests, plant diseases and plant parasitic ...
Qianhe Liu, Richard Johnson, Kwasi Adusei‐Fosu   +2 more
wiley   +1 more source

Soilless culture as a novel strategy for maximizing growth performance and fiber yield in industrial hemp (Cannabis sativa L.). [PDF]

BMC Plant Biol
Orcan MY, Akbaş F.
europepmc   +1 more source

Enhanced Manganese Uptake by BTCA‐Functionalized Lignocellulosic Felts

ChemistrySelect, Volume 11, Issue 17, 5 May 2026.
The quest for sustainable water purification technologies has led researchers back to nature's most abundant building blocks. The provided graphical abstract illustrates a sophisticated yet environmentally conscious approach to a pressing global challenge: the removal of heavy metals from aqueous environments.
Dario Lacalamita, Chiara Mongioví, Nadia Morin‐Crini, Bernard Martel, Jean‐Noël Staelens, Gilles Chanet, Marina Raschetti, Vincent Placet, Xavier Gabrion, Cesare Cosentino, Grégorio Crini   +10 more
wiley   +1 more source

Morphological, physiological, and biochemical responses of two industrial hemp (Cannabis sativa L.) cultivars to different levels of topping. [PDF]

J Cannabis Res
Chavalina S, Ioannidis V, Bilalis D, Lamari F, Zervoudakis G, Salachas G.   +5 more
europepmc   +1 more source

Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar, Jian Ying, Yong Wang, Cordelia Selomulya   +3 more
wiley   +1 more source

Diversity of root system architecture and root-shoot biomass allocation in industrial hemp (Cannabis sativa L.). [PDF]

PLoS One
Morales EY, Griffiths M, Mankar SP, Bagnall GC, Dowd TG, Fletcher R, McKay JK, Topp CN.   +7 more
europepmc   +1 more source

Industrial Hemp as a Potential Nonwood Source of Fibres for European Industrial-Scale Papermaking-A Review. [PDF]

Materials (Basel), 2023
Danielewicz D.
europepmc   +1 more source

A Critical Review on Green Conversion Techniques of Biomass Waste to Value‐Added Bioproducts: Advances, Challenges, and Future Technological Strategies

GCB Bioenergy, Volume 18, Issue 5, May 2026.
This study highlights developments in cost‐effective fractionation techniques to ensure the sustainability and industrial applicability of biomass. ABSTRACT Given the depletion of fossil fuels and global concerns about environmental protection, lignocellulosic biomass is an excellent alternative candidate due to its unique combination of ...
Sunesh Narayanaperumal, Indran Suyambulingam, Divya Divakaran, P. Senthamaraikannan, Ananth Selvan, Siva Avudaiappan, Nadir Ayrilmis   +6 more
wiley   +1 more source

Functional differentiation of industrial hemp rhizosphere microbiome along environmental gradients. [PDF]

Front Plant Sci
Li J, Zhang H, Wang T, Peng L, Huang K, Tang X, Li W, Xu Z, Li C, Chen F, Qiu H, Xu J, Cheng Y.   +12 more
europepmc   +1 more source

Resource Saving and Environmental Benefits From Cooking With Natural Fiber Handcrafted Boxes

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
Cooking meals in handcrafted boxes is commonly perceived as a more sustainable option than using hobs. This paper conducts a Life Cycle Assessment (LCA) that substantiates this assumption, quantitatively demonstrating that meal preparation without the box can lead to significantly higher overall environmental impacts.
Benedetto Rugani, Marco Allocco, Carlo Calfapietra   +2 more
wiley   +1 more source