Results 51 to 60 of about 5,733 (169)
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera +6 more
wiley +1 more source
Addition of Industrial Hemp (Cannabis sativa L.) Dry Inflorescence in Beer Production
Recent research has increasingly focused on the benefits of various plants, including hemp, which has gained prominence for its medical and industrial applications. The incorporation of industrial hemp in beer brewing has further popularized this age-old
Kristina Habschied +5 more
doaj +1 more source
Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam +7 more
wiley +1 more source
From ecological principles to precision engineering of plant microbiomes for sustainable agriculture. The plant holobiont integrates diverse microbial niches (including rhizosphere, endosphere, phyllosphere, seed, and aerial‐root mucilagesphere), host genetics (namely M genes), and host metabolites. Furthermore, molecular dialogues, including rhizobial
Mi Wei +26 more
wiley +1 more source
The Study Progress on Breeding of Flax and Industrial Hemp in China
The breeding of flax and industrial hemp in China began in the 1950s. After the end of the 20th century, the development of related breeding technologies has been accelerating.
Kang Qing Hua +12 more
doaj +1 more source
Effect of different light‐emitting diodes on vegetative cannabis growth and antioxidant activity
Abstract Background Cannabis stands as one of the world's oldest plant sources for food and textile fiber. The study aimed to assess the impact of white LED (blue; 446 nm + amber; 595 nm + red; 653 nm), wide PC amber (595 nm), narrow amber (595 nm) + royal blue (430 nm) (NA + RB), and narrow amber (595 nm) + royal blue (430 nm) + cyan blue (485 nm) (NA
Zohreh Poudineh +6 more
wiley +1 more source
ABSTRACT In Kelantan, entrenched land degradation and extensive idling of agricultural lands exacerbate rural poverty. Current top‐down planning often overlooks local geographic and social constraints, despite state initiatives to convert idle lands and strengthen rural livelihoods.
Nur Afiqah Ariffin +4 more
wiley +1 more source
Background The growing demand for eco-friendly food and industrial products have renewed interest in industrial hemp which is a low-cost, biodegradable, sustainable, and multi-purpose plant.
Wisdom Dogbe +2 more
doaj +1 more source
Comparison of powder impregnation and hybrid commingled non‐wovens for PA6/rCF nonwoven composites. The two‐step powder route gives lower voids and higher properties, while the single‐step hybrid route is limited by precursor inhomogeneity and high void content.
Gaia Francesca Lupia +4 more
wiley +1 more source
Overview of the holistic engineering lifecycle and core research pillars for wind turbine blades. ABSTRACT This paper reviews recent advancements across the lifecycle of wind turbine blades, focusing on three interconnected areas: advanced composites, structural optimization, and machine learning (ML) diagnostics. In materials, we highlight progress in
Kemal Hasirci +2 more
wiley +1 more source

