Results 91 to 100 of about 4,211,086 (233)

Heritage tourism: a case study of the Laura Ingalls Wilder Heritage Site at Pepin, Wisconsin [PDF]

open access: yes, 2001
Plan BMany things must be taken into consideration when developing a heritage tourism site. It can be a wonderful opportunity for the community involved to benefit economically and historically. Heritage tourism can keep alive the heritage and traditions
Erickson, Valerie A.
core  

Spatiotemporal Pattern Evolution and Driving Mechanisms of World Botanical Gardens Over Five Centuries

open access: yesIntegrative Conservation, EarlyView.
This study presents a comprehensive review of the 500‐year spatiotemporal evolution of global botanical gardens, identifying three major development stages—initial exploration (1543–1699), steady expansion (1700–1899), and rapid proliferation (1900–2020)—with six distinct sub‐stages. We propose a tripartite driving framework grounded in colonial botany
Shidong Li, Guangzhen Shi, Qingwei Li
wiley   +1 more source

Action plan : America's Industrial Heritage Project.

open access: yes, 1987
Mode of access ...
United States. National Park Service.   +2 more
core  

Realistic Representation, Dynamic Evolution and Determinants of Institutional Quality in China

open access: yesInternational Studies of Economics, EarlyView.
ABSTRACT The paper delves into the role of institutional quality in bolstering China's economic resilience post‐COVID‐19, CITIC‐Entropy. It divides institutions into basic and changeable categories, establishing an index system via the CITIC‐Entropy TOPSIS model.
Susu Wang, Qidi Zhang, Jing Fang
wiley   +1 more source

The state-led use of industrial heritage in mega-events in China

open access: yes
This paper investigates the role of industrial heritage during mega-events in a Chinese context. By adopting a comparative analysis of the use of industrial heritage in a few mega-events in China, the paper aims to summarize a framework of the state-led ...
Zhang, Mengke
core  

A resilience approach to disaster planning for heritage resources

open access: yes, 2020
This video series is a companion to the guidebook developed by Oregon Heritage and University of Oregon's Institute on Policy Research and engagement on a resilience approach to disaster planning for heritage resources.This archived document is ...

core  

Perspectives of High‐Resolution Mass Spectrometry in Soil Science

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Soil biogeochemical research requires specific, sensitive, and accurate methods to identify and quantify organic molecules in order to trace biochemical processes and assess element cycling in complex, heterogenous systems. High‐resolution mass spectrometry (HRMS) has evolved into a transformative tool for unraveling the complex chemical ...
Bruno Glaser   +11 more
wiley   +1 more source

Valoración de la museografía del Sistema Territorial mNACTEC a nivel didáctico

open access: yesARA: Revista de Investigación en Turismo, 2018
This article features a complete research in the area of industrial tourism; it specifically deals with the teaching approach developed by the different institutions linked to the Territorial System of the Science and Technology Museum of Catalonia ...
Sandra Rodà Vey, Nayra Llonch Molina
doaj  

Mega Event Reinforced Industrial Heritage Transformation: A typological matrix between narratives and practices

open access: yes
Mega-events have been considered as a strategy to boost urban development, which shifts targets from expansion outside of the original city fabric to reuse of heritage.
Graezer Bideau, Florence, Deng, Huishu
core  

Arabinoxylan‐enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Arabinoxylans (AX), abundant in wheat bran, represent a valuable yet underutilized fraction of cereal milling by‐products. In this study, an AX‐enriched fraction obtained from durum wheat meal (DWM), produced from defatted durum wheat germ and debranning fractions, was incorporated at increasing levels (0–25%) into pea starch ...
Vittoria Latrofa   +7 more
wiley   +1 more source

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