Results 91 to 100 of about 11,172 (269)

Social justice and occupational justice in the forensic psychiatry. An occupational therapy perspective

Revista Chilena de Terapia Ocupacional, 2014
This abstract has as aim analyze and reflect on the concept of law from a occupational therapy point of view. For that reason, three fundamental concepts are going to be checked: the idea of justice and social justice as ideals within our society ...
Rossana Barría, Fernanda Méndez
doaj   +1 more source

Social Welfare Measures in Garment Industries: A Study of Selected Garment Industrial Units of Bengaluru City

, 2015
The present study is aimed assessing the welfare measures adopted by various garment industries in and around Bengaluru city. A total of 480 garment workers were randomly selected from 5 garment factories including men and women. They were administered a
Kodandarama, ., Hemamalini, M.J.
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Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro, Victor Waldemar Pinto, Jaqueline LS Cavalcante, Nathalia Almeida Costa, Bárbara M Lepaus, Juliana A Macedo, Patrícia Blumer ZR Sá, Sílvia Cristina Sobottka Rolim de Moura   +7 more
wiley   +1 more source

Terapia ocupacional y andragogía. Un llamado a la inclusión desde el fin del mundo

Revista Chilena de Terapia Ocupacional, 2014
Se presenta un estudio cuantitativo destinado a determinar el interés por estudiar de adultos mayores institucionalizados de la ciudad de Punta Arenas, junto con la identificación de factores favorecedores y obstaculizadores.
Cristian Aranda, Andrea Yupanqui, Wilson Verdugo   +2 more
doaj   +1 more source

Propuesta de un plan de seguridad e higiene industrial en el sector de producción de letreros publicitarios en la ciudad de Cuenca, caso de estudio Empresa Diseño Impresso, periodo 2015 – 2016 [PDF]

, 2016
Todo proceso productivo está obligado a seguir normas de seguridad e higiene que velen por la integridad del talento humano de la organización, por tal motivo se ha visto necesario la elaboración de un Plan de Seguridad e Higiene Industrial para el ...
Guillca Satián, Belma Adriana, Fernández Piña, Juan Pablo   +1 more
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Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González, Nuria Muñoz‐Tébar, Gema Martínez‐Navarrete, José Ángel Pérez‐Álvarez, Eduardo Fernández, José Manuel Lorenzo, Juana Fernández‐López, Manuel Viuda‐Martos   +7 more
wiley   +1 more source

Ohmic heating dominates and ultrasound modulates aquafaba structure: A combined approach to design stable plant‐based emulsions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study investigated the individual and combined effects of ohmic heating (OH, 20 and 40 V cm−1) and ultrasound (US, 425 and 850 W) on the chemical, physicochemical, and technological properties of chickpea aquafaba (AF) and its emulsions.
Débora Krichanã, Thaís Caroline Buttow Rigolon, Paula Zambe Azevedo, João Paulo de Melo Lins, Gabriel Oliveira Horta, Linamarys Aparecida de Oliveira Paulo, Márcia Cristina Teixeira Ribeiro Vidigal, Taline Amorim Santos, Isis Rodrigues Toledo Renhe, Jaqueline de Araújo Bezerra, Paulo César Stringheta, Evandro Martins, Pedro Henrique Campelo   +12 more
wiley   +1 more source

Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus, Tulay Ozcan, Gokce Keser, Tugce Necla Selvi, Figen Cetinkaya, Hakan Ustuner, Nursen Senturk   +6 more
wiley   +1 more source

Periodontitis and atherosclerotic cardiovascular disease: A critical appraisal

Periodontology 2000, EarlyView., 2023
Abstract In spite of intensive research efforts driving spectacular advances in terms of prevention and treatments, cardiovascular diseases (CVDs) remain a leading health burden, accounting for 32% of all deaths (World Health Organization. “Cardiovascular Diseases (CVDs).” WHO, February 1, 2017, https://www.who.int/news‐room/fact‐sheets/detail ...
Maria Clotilde Carra, Hélène Rangé, Giuseppina Caligiuri, Philippe Bouchard   +3 more
wiley   +1 more source

A study to determine the occupational health and safety knowledge, practices and injury patterns of workers at a specific beverage manufacturing company

, 2006
Includes bibliographical references (leaves 129-164).The aim of this study was to determine the occupational health and safety knowledge, practices and injury pattern of workers at a specific beverage manufacturing ...
Chetty, Laran
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