Results 91 to 100 of about 101,504 (257)
Revista Chilena de Terapia Ocupacional, 2018 Background. The present research is an exploratory study on clinical teaching and competency-based education in the discursive practices of the fifth-level students of the Occupational Therapy program at the University of Chile Purpose.
Vivian Villarroel +3 more
doaj +1 more source
The use of edible insects in human food
Journal of the Science of Food and Agriculture, EarlyView.Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Occupational Therapy and emancipatory health promotion for the elderly
Revista Chilena de Terapia Ocupacional, 2017 This article provides a critical review of the understanding of health promotion strategies, as suggested by the World Health Organization for the elderly.
Carmen Gloria Muñoz Muñoz
doaj +1 more source
Comparative analysis of fungal microbiomes in Korean and Chinese chili pepper powders
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Chili pepper powder plays a crucial role in kimchi fermentation; however, its use may result in fungal contamination. Therefore, analyzing its mycobiome is vital to maintain quality control standards. In this study, we used internal transcribed spacer (ITS)2 amplicon sequencing to compare fungal communities in commercially available
Jin‐Hee Seo +4 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro +7 more
wiley +1 more source
The relationship between height and economic development in Spain. A historical perspective [PDF]
This paper investigates the relationship between height and economic development in Spain in the modern period. The relation is investigated using recently constructed times series with recruitment data of conscripts.
José Miguel Martínez Carrión +1 more
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Nutrition in Clinical Practice, EarlyView.Abstract Background Home enteral nutrition (HEN) offers clinical benefits and is increasingly used, although handling‐related health risks remain unclear. This study assessed food safety in HEN using a new contamination risk classification. Methods First, the inter‐rater reliability of the Food Safety for Handling HEN checklist was analyzed in 25 ...
Elaine Cristine de Souza Martins +6 more
wiley +1 more source
Regional Science Policy &Practice, EarlyView., 2022 Abstract The agri‐food supply chain has been a popular research topic in recent years. The combination of a demand for products of high quality and safety standards and the increasing number of stakeholders in supply chain networks has required the agri‐food business to transform from vertically integrated to vertically operated supply chain networks ...
Thanh_Tuan Chu, Thi Thu Tra Pham
wiley +1 more source
Standards as Barriers and Catalysts for Trade and Poverty Reduction [PDF]
The importance of food standards in global agricultural trade has increased strongly, but the effects are uncertain. Several studies argue that these standards imposed by high-income countries diminish the export opportunities for developing countries ...
Maertens, Miet, Swinnen, Johan F.M.
core +1 more source