Results 81 to 90 of about 3,537,340 (256)
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Occupational therapy in natural environments with people in subacute stroke. Case report
Revista Chilena de Terapia Ocupacional, 2017 Case report for a man who after a hemorrhagic stroke occurs predominantly motor sequelae (left hemiparesis). The intervention was implemented immediately after hospital discharge and after receiving conventional treatment in Occupational Therapy ...
Miguel Blasco Giménez +3 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
Terapia ocupacional, usando uma abordagem de integração sensorial: estudo de caso único
Revista Chilena de Terapia Ocupacional, 2016 Objetivo: Estudar a eficácia do tratamento de terapia ocupacional, usando a abordagem de integração sensorial (T.O./I.S). Método: um design exclusivo de caso tem sido usado para tentar verificar o impacto do tratamento T.O./I.S em funcionalidade e ...
Sara Jorquera, Dulce María Romero
doaj +1 more source
Food Biomacromolecules, EarlyView.This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye +1 more
wiley +1 more source
Revista Chilena de Terapia Ocupacional, 2017 Vocational guidance are recognized as a dynamic process, directed to knowledge of personal aspects to choose a profession, guided by a professional.
Ángela María Peñaranda S. +2 more
doaj +1 more source
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Food Safety and Health, EarlyView.This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source
Asian industrial development news no. 9 [PDF]
, 1972 Part I NEWS IN BRIEFEighth Meeting of the Regional Group for Asia of the Advisory Committee on Science and Technology (ACAST) ............................................................................................................
Asian Industrial Development Council +1 more
core +1 more source
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source