Results 211 to 220 of about 100,942 (262)

Self‐nudging toward physical activity: Scale development, validation, and workplace implications

Applied Psychology: Health and Well-Being, Volume 18, Issue 1, February 2026.
Abstract This study uses nudging theory to develop and validate a measure for self‐nudging toward physical activity. The research unfolds in three phases: (a) initial item development through interviews and literature review, (b) psychometric testing with Japanese employees (N = 1540), and (c) validity assessment in a longitudinal subsample (N = 716 ...
Arnold B. Bakker, Hiroyuki Toyama, Jumpei Yajima, Suguru Iwano, Lauri Hietajärvi, Katja Upadyaya, Katariina Salmela‐Aro   +6 more
wiley   +1 more source

Consumers' perspectives on antibiotic use and antibiotic resistance in food animals: a systematic review. [PDF]

NPJ Sci Food
Zhou Y, Zhang A, van Klinken RD, Jones D, Wang J.   +4 more
europepmc   +1 more source

Have the environmental benefits of insect farming been overstated? A critical review

Biological Reviews, Volume 101, Issue 1, Page 163-194, February 2026.
ABSTRACT Insect farming is frequently promoted as a sustainable food solution, yet current evidence challenges many environmental benefits claimed by industry proponents. This review critically examines the scientific foundation for assessing the environmental impacts of insect farming in both human food and animal feed applications.
Corentin Biteau, Tom Bry‐Chevalier, Dustin Crummett, Katrina Loewy, Ren Ryba, Michael St. Jules   +5 more
wiley   +1 more source

The Redox Properties of Polyphenols and Their Role in ROS Generation for Biomedical Applications

Angewandte Chemie, Volume 138, Issue 3, 16 January 2026.
The dual redox nature of polyphenols enables antioxidant activity and controlled reactive oxygen species (ROS) generation. This review details the biomedical applications of polyphenols in materials such as nanoparticles, coatings, and hydrogels for antimicrobial, tissue regeneration, and cancer therapies.
Jose Bolaños‐Cardet, Belén Pepió‐Tárrega, Javier Saiz‐Poseu, Alba López‐Moral, Faiz Ullah, Victor J. Yuste, Daniel Ruiz‐Molina, Salvio Suárez‐García   +7 more
wiley   +2 more sources

Analysis of Global Microbial Safety Incidents in Frozen Beverages from 2015 to 2024. [PDF]

Foods
Qin Y, Li W, Zhang Z, Lu Y, Fu G, Wang X.   +5 more
europepmc   +1 more source

Impact of the COVID‐19 Pandemic on Mortality Patterns in Bushehr Port of Iran: A Comparative Analysis of the Prepandemic Period (2014–2019) and the Pandemic Era (2020–2023)

Influenza and Other Respiratory Viruses, Volume 20, Issue 2, February 2026.
ABSTRACT Background Industrial and coastal regions may experience unique pandemic‐related mortality patterns, yet data from Middle Eastern occupational cohorts are extremely limited. Methods In this retrospective cohort study, we analyzed 58,976 deaths in Bushehr Province, Iran (2014–2023).
Ali Soleimaninejad, Mouhebat Vali, Mohammad Al Qadire, Abdolrahim Asadollahi   +3 more
wiley   +1 more source

Community Dynamics and Antibiotic Resistance Gene Profile of Gut Microbiota in Labeo rohita Sourced From Various Catches in Retail Fish Markets in Kolkata, India

Journal of Food Safety, Volume 46, Issue 1, February 2026.
The study compared gut microbiota and antibiotic resistance genes (ARGs) in retail Labeo rohita from local and out‐of‐state sources using molecular and NGS methods. Proteobacteria dominated both groups, with Aeromonas prevalent. Region‐specific ARGs indicate environmental influences.
Goutam Banerjee, Jayita De, Shouvik Saha, Amartya Bhattacharyya, Krishnendu Acharya, Atiskumar Chattopadhyay, Pratik Banerjee   +6 more
wiley   +1 more source

A nationwide cohort study on pneumonia infections among agriculture and healthcare workers in Taiwan. [PDF]

Epidemiol Infect
de Jong EP, Chen CS, Lin WC, Chang CY, Chan CC.   +4 more
europepmc   +1 more source

Exploring the Potential of <i>Haematococcus pluvialis</i> as a Source of Bioactives for Food Applications: A Review. [PDF]

Microorganisms
Bassani JC, da Cunha S, de Assis Leite DC, Endres CM, Pelisser C, Meneghetti KL, Bombo G, Morais AMMB, Morais RMSC, Backes GT, Steffens J.   +10 more
europepmc   +1 more source

Sustainability decision-making in poultry slaughterhouses: A comparative analysis of AHP and fuzzy AHP. [PDF]

MethodsX
Asih HM, Sutrisno A, Wuisang CEA, Faishal M.   +3 more
europepmc   +1 more source