Advances in Industrial and Environmental Microbiology [PDF]
Understanding microorganisms in terms of their functionality, diversity, and interactions with other organisms is crucial for better understanding of our Biosphere [...]
Slawomir Ciesielski, Ivone Vaz-Moreira
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Key Technologies of Synthetic Biology in Industrial Microbiology [PDF]
Industrial microorganisms have a wide range of applications in biomanufacturing, energy production, environmental protectionpharmaceutical development, etc.
Xinyue Jiang +8 more
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Teaching system reform and practice of Industrial Microbiology in pharmaceutical engineering [PDF]
Industrial Microbiology is a fundamental course in pharmaceutical engineering. This paper aims at the problems existing in the teaching practice of Industrial Microbiology for pharmaceutical engineering in our school.
Jianfang Jiang
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New Teaching Strategies to Improve Student Performance in Fundamentals of Biotechnology [PDF]
Fundamentals in Biotechnology is part of the Chemical Engineering curriculum at the National University at Salta, in northwest Argentina. This course, given for four months in the fourth year of a five-year program of study, includes concepts of general ...
Alicia G. Cid, Verónica B. Rajal
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Editorial: XXXIII SIMGBM Congress 2019 - Environmental and Industrial Microbiology [PDF]
Sara Borin +3 more
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Synthetic biology applications in industrial microbiology [PDF]
Weiwen eZhang, David eNielsen
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From tradition to innovation: the ongoing evolution of AMB express [PDF]
Since its foundation in 2011, AMB Express has grown from a journal focused on classical applied microbiology and industrial biotechnology into a multidisciplinary platform covering microbiome research, antimicrobials, biocatalysis, and synthetic biology.
Jesús Fernández-Lucas
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Microbiology and Industrial Biotechnology of Food-Grade Proteases: A Perspective
Recent developments in industrial biotechnology have resulted in the exploitation of new and undiscovered microorganisms and the devising of improved methods for enzyme production, which have led to increased yields of the enzyme, thus making a viable ...
Alagarsamy Sumantha +2 more
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The geographic distribution of saccharomyces cerevisiae isolates within three Italian neighboring winemaking regions reveals strong differences in yeast abundance, genetic diversity and industrial strain dissemination [PDF]
In recent years the interest for natural fermentations has been re-evaluated in terms of increasing the wine terroir and managing more sustainable winemaking practices.
Almeida +63 more
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Marine Actinomycetes, New Sources of Biotechnological Products
The Actinomycetales order is one of great genetic and functional diversity, including diversity in the production of secondary metabolites which have uses in medical, environmental rehabilitation, and industrial applications.
Sveta V. Jagannathan +4 more
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