Results 161 to 170 of about 263,921 (342)
Food Safety and Health, EarlyView.Evaluation of the efficacy of selected dipping solutions on fresh chicken meat shelf life. Samples treated with nisin and EDTA combinations, followed by chilled storage. The effectiveness of these interventions was assessed through bacteriological, sensory, and physicochemical (pH) deterioration criteria.
Mohamed M. Eltanty +5 more
wiley +1 more source
Mycology and industrial microbiology [PDF]
Acta Microbiologica et Immunologica Hungarica, 2001 B. Biró, H. Tiricz, B. Morvai
+4 more sources
Infection and Drug Resistance, 2019 Mohamed F El-Badawy,1,2 Sayed F Abdelwahab,1,3 Saleh A Alghamdi,4 Mohamed M Shohayeb1,5 1Division of Pharmaceutical Microbiology, Department of Pharmaceutics and Industrial Pharmacy, College of Pharmacy, Taif University, Taif 21974, Kingdom of Saudi ...
El-Badawy MF +3 more
doaj
Comparative Genomics of Bacillus species and its Relevance in Industrial Microbiology. [PDF]
Genomics Insights, 2013 Sharma A, Satyanarayana T.
europepmc +1 more source
Guidelines for Light‐Start One‐Pot RPA‐CRISPR‐Cas12a Assays for Foodborne Pathogen Detection
Food Safety and Health, EarlyView.Light‐start one‐pot RPA‐CRISPR‐Cas12a detection schematic diagram. (A) Linear crRNA activation light‐start one‐pot workflow. (B) Caged crRNA activation light‐start one‐pot workflow. ABSTRACT Rapid and accurate detection of nucleic acids of foodborne pathogens is of vital importance for controlling the spread of foodborne diseases and safeguarding ...
Fan Li +4 more
wiley +1 more source
Food Safety and Health, EarlyView.Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley +1 more source