Results 161 to 170 of about 72,841 (248)
Editorial: Psychrotolerant microbes: ecological adaptations and biotechnological potential. [PDF]
Pandey A, Sharma A, Leiva Poveda S.
europepmc +1 more source
ABSTRACT Currently, small‐molecular‐weight collagen peptides are a research hotspot in functional factor development due to their high bioavailability and diverse bioactivities. In this study, gelatin was extracted from tilapia (Oreochromis niloticus) scales by hot water extraction, followed by pepsin hydrolysis and ultrafiltration to obtain the < 3 ...
Ya‐ru Liu +5 more
wiley +1 more source
Genome of an <i>Escherichia coli</i> engineered for improved control over polyhydroxyalkanoate monomer composition. [PDF]
Mejia RE +4 more
europepmc +1 more source
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Draft genome sequence of <i>Streptomyces</i> sp. MNU76, isolated from Indus River sediment, reveals uncharacterized biosynthetic gene clusters. [PDF]
Kumari A +5 more
europepmc +1 more source
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Editorial: Recent insights on thermophilic anaerobic bacteria. [PDF]
Orlygsson J, Scully SM, van Niel EWJ.
europepmc +1 more source
Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew +12 more
wiley +1 more source
Editorial: Sustainable production of microorganism biomass for industrial fermentation. [PDF]
Tymczyszyn EE +3 more
europepmc +1 more source

