Results 191 to 200 of about 263,921 (342)
Food Safety and Health, EarlyView.Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar +4 more
wiley +1 more source
Utilization of Industrial Wastes Through Microbiological Methods (in Turkish)
, 1978 Necla ARAN
openalex +1 more source
New Hampshire Industrial Research Center At UNH Makes 30,000 Grant To Dover Medical Device Company [PDF]
, 2005 Wright, Lori
core +1 more source
Food Safety and Health, EarlyView.A protocol for converting Citrus aurantium peel—from both fresh fruit and dried Zhike—into a curated endophytic microbial library through standardized surface sterilization, tissue homogenization, and multi‐medium culturing, followed by 16S/ITS‐based identification and −80°C cryopreservation, enabling reproducible exploration of citrus peel microbiota ...
Hujing Cao +6 more
wiley +1 more source
Draft genome sequence of <i>Nonomuraea bangladeshensis</i> strain B208 with high potential for specific cytochrome P450 monooxygenases. [PDF]
Microbiol Resour AnnouncSuenaga H, Miyazaki K, Fukushima T.
europepmc +1 more source
Effects of organic fruit juices on physicochemical, microbiological, and antioxidative aspects of fermented whey beverages from organic goat and cow milk, produced at laboratory and industrial scales [PDF]
Jagoda O. Szafrańska +6 more
openalex +1 more source
Food Safety and Health, EarlyView.Figure Schematic showing the improvement of almond peptides on learning and memory impairment induced by scopolamine in mice. Almond peptides (APs) could improve the learning and memory in scopolamine‐induced mice by maintaining cholinergic system homeostasis and regulating Nrf2/Keap1 signaling pathway, via activating the Nrf2 transcription factor and ...
Xin Shang +7 more
wiley +1 more source