Results 201 to 210 of about 263,921 (342)

Upcycling Pomegranate Peel Into Functional Yoghurt: Chemical Profile, Antioxidant Capacity, and Anti–Staphylococcus aureus Activity

Food Safety and Health, EarlyView.
Pomegranate peel extract enhanced the nutritional, physicochemical, and microbiological qualities of yoghurt. It is a rich source of polyphenolic compounds that eliminates Staphylococcus aureus in yoghurt at 0.1% and 0.3% concentrations without altering its pH value. ABSTRACT The use of natural additives, particularly pomegranate peel extract (PPE), to
Youmna Maghraby, Aml S. Ibrahim, Ola Wagih Hegab, Hamdy A. Zahran, Eman F. Abdel‐Latif   +4 more
wiley   +1 more source

Correction: A novel cholesterol-producing Pichia pastoris strain is an ideal host for functional expression of human Na,K-ATPase α3β1 isoform. [PDF]

Appl Microbiol Biotechnol
Hirz M, Richter G, Leitner E, Wriessnegger T, Pichler H.   +4 more
europepmc   +1 more source

Genetically Engineered Nanobody–Recombinant Antibody Colloidal Gold Strip for Ultrasensitive Atrazine Detection in Fruits and Vegetables

Food Safety and Health, EarlyView.
A sensitive colloidal gold immunochromatographic assay for atrazine was successfully established using genetically engineered nanobody‐recombinant antibody, which overcame the shortcomings of traditional antigen‐antibody. ABSTRACT Colloidal gold immunochromatography (CG‐ICA) is distinguished by its cost‐effectiveness and rapid detection capabilities ...
Jiayong Bao, Peipei Li, A. M. Abd El‐Aty, Jing Zhao, Lingyuan Xu, Chenxi Guo, Jia Li, Xingmei Lei, Sensen Feng, Yi Liu, Si Chen, Fen Jin, Jing Wang, Lufei Zheng, Zhen Cao, Bruce D. Hammock, Maojun Jin   +16 more
wiley   +1 more source

Editorial: Sustainable production of microorganism biomass for industrial fermentation. [PDF]

Front Microbiol
Tymczyszyn EE, Pozo-Bayón MLÁ, Bravo-Ferrada B, Brizuela NS.   +3 more
europepmc   +1 more source

MICROBIOLOGICAL ASSESSMENT OF SHARRI CHEESE PRODUCED UNDER TRADITIONAL AND INDUSTRIAL CONDITIONS

, 2013
Ismail Ferati, Bizena Bijo, Xhezair Idrizi, Namik Durmish, Gafur Xhabiri   +4 more
openalex   +1 more source

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

Food Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy, Amr A. Metwally, Mahmoud A. Deghedie, Hani S. Abdelmontaleb   +3 more
wiley   +1 more source

Draft genome sequence of <i>Denitratisoma</i> sp. strain agr-D3, isolated from common reed using a droplet-based cultivation method. [PDF]

Microbiol Resour Announc
Iwashita T, Kanno M, Ota Y, Matsukura S, Morita M, Sasaki A, Noda N, Nishioka T, Hirakata Y, Tamaki H.   +9 more
europepmc   +1 more source