Results 221 to 230 of about 263,921 (342)

Complete genome sequence of <i>Paenibacillus polymyxa</i> 19197, an endophytic bacterium isolated from the morel mushroom <i>Morchella importuna</i>. [PDF]

Microbiol Resour Announc
Wu C, He L, Cai Y, Xia Z, Yu F, He X, Liu W.   +6 more
europepmc   +1 more source

Chondroitin sulfate restores muscle mass via gut–muscle axis remodeling through sugar–bile acid metabolism reprogramming

iMeta, EarlyView.
The graphical abstract illustrates the molecular mechanism by which chondroitin sulfate (DCS) alleviates glucocorticoid‐induced myopathy through the gut–muscle axis. DCS selectively enriches L. johnsonii Z‐RW, enhancing bshA‐encoded BSH activity to promote bile acid deconjugation and reduce the sugar–bile acid ratio, thereby re‐establishing intestinal ...
Ruiyun Wu, Tao Wen, Nan Shang, Penghao Xie, Zhenyu Wang, Hang Li, Shaobo Li, Dequan Zhang   +7 more
wiley   +1 more source

Seven draft genomes of <i>Kluyveromyces marxianus</i> strains from alcoholic fermentations in South Africa. [PDF]

Microbiol Resour Announc
Moreno-Hernández JM, García-Ortega LF, Morales L, Pohl CH, DeLuna A, Mancera E.   +5 more
europepmc   +1 more source

Chemical and Microbiological Quality of Traditional and Industrial Lime Juice Produced in Kashan, Iran

, 2019
Ayda Arian, Elahe Alizadeh, Navid Mazrouei Arani, Reza Sharafati Chaleshtori   +3 more
openalex   +1 more source

A personal 360° view of applications of ‘biomimetic’ molecular recognition

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract Molecular recognition between biological molecules has formed the basis for innumerable applications in biotechnology for the last seven decades or so. Techniques such as affinity chromatography, solid‐phase and aqueous two‐phase extraction, affinity precipitation, biomimetic catalytic systems, biosensors and molecular imprinting all exploit ...
Christopher R Lowe
wiley   +1 more source

Corrigendum: Biodiscovery of <i>Actinomycetota</i> through metabolo-genomics reveals functional diversity across contrasting Mexican ecosystems. [PDF]

Microb Genom
Rodríguez-Orduña L, Aguilar C, Hernández-Melgar AG, Arocha Garza HF, Verdel-Aranda K, Rodríguez AV, López-Ribot JL, Moreno-Ulloa A, Licona-Cassani C.   +8 more
europepmc   +1 more source

The barley–malt–beer chain: A process and food safety approach

JSFA reports, EarlyView.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza, Miguel Angel Avila‐Perches, Daniela Gómez‐Espinoza, Miguel Ángel Guzmán‐Altamirano, Alfredo Josué Gámez‐Vázquez, María Guadalupe Gómez‐Espinoza   +5 more
wiley   +1 more source

Editorial: Expert opinions: save the microbes to save the planet. [PDF]

Front Microbiol
Rappuoli R, Puglia AM, Pizza M.
europepmc   +1 more source

Effects of catechins, resveratrol, silymarin components and some of their conjugates on xanthine oxidase‐catalyzed xanthine and 6‐mercaptopurine oxidation

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2765-2776, 30 March 2025.
Abstract BACKGROUND Over the past two decades, the global incidence of gout has markedly increased, affecting people worldwide. Considering the side effects of xanthine oxidase (XO) inhibitor drugs (e.g. allopurinol and febuxostat) used in the treatment of hyperuricemia and gout, the potential application of phytochemicals has been widely studied.
Tímea Bencsik, Orsolya Balázs, Róbert G Vida, Balázs Z Zsidó, Csaba Hetényi, Kateřina Valentová, Miklós Poór   +6 more
wiley   +1 more source

Complete genome sequence of <i>Lysobacter firmicutimachus</i> SR10, a potential biocontrol agent isolated from the rhizosphere of Chinese chive. [PDF]

Microbiol Resour Announc
Xu Y, Li S.
europepmc   +1 more source